Yichang has many specialties ~
Of course, the most famous is citrus! The land of oranges! And tea, of course!
But if you come to Yichang from other places and want to bring some special products back, you'd better bring something that is convenient to carry, cheap and beautiful, and can be stored.
Yichang has small tea cakes, not bad! It is convenient to carry and inexpensive. In addition, because it is tea powder processed from local tea leaves, it tastes delicious and unique, suitable for all ages. Seeing friends off is not afraid of losing face.
What are the specialties of Yichang?
1, bailizhou pear
Zhijiang high-quality pear base is located in the sandy soil zone formed by Yangtze River alluvial. The fruit produced is big, crisp, juicy and sweet, and it has been named "Top Ten Famous Fruits in Hubei" by Hubei Provincial Department of Agriculture, and has been sold well in more than ten provinces and cities in China.
2. Yichang tangerine
Yichang City, Hubei Province has a long history of growing citrus. As early as more than two thousand years ago, the great patriotic poet Qu Yuan wrote the famous poem Ode to an Orange in his hometown. According to textual research, citrus originated in Yunnan-Guizhou Plateau, went down the Yangtze River and spread to the south of Huaihe River.
3. Zigui navel orange
Zigui County is located in the west of Hubei Province, at the head of the dam area of the Three Gorges Project. It is the hometown of Qu Yuan, a world cultural celebrity and a great patriotic poet, the famous "hometown of navel oranges in China" and an open county in the Yangtze River Economic Belt.
4. Zigui Peach Leaf Orange
Taoye Orange is one of the three local fine varieties in China, which is native to Zigui, Hubei Province and has won many gold medals in the National Agricultural Expo. Peach-leaf orange, known as one of the "Three Show of Gorge Orange", is named because its leaves are like peach leaves. This variety has regular fruit shape, smooth fruit surface, orange-red color, navel ring, orange pulp, crisp slag and rich aroma, and won the first prize in national and local citrus appraisal meetings for many times.
5. Yuanan Lentinus edodes
Yuan 'an Lentinus edodes is a specialty of Yuan 'an County, Yichang City, Hubei Province. Yuan 'an County was awarded the "Hometown of Mushrooms in China" by China Edible Fungi Association. The number of bagged mushrooms in Yuan 'an County exceeded 1 100 million bags, and the total output of mushrooms was10.50 billion Jin. The scale and output of Yuan 'an mushrooms rank first in China and first in Hubei Province.
What are the characteristics of the Three Gorges?
Dear, it's my pleasure to serve you. The Three Gorges of the Yangtze River has more than eight characteristics: more mountains, more scenery, more beaches, more specialties, more landforms, more plants, more tourist routes and more miracles.
1, Sanduo. The Three Gorges of the Yangtze River is a perfect combination of Qutang Gorge, Wuxia Gorge and Xiling Gorge. It starts from Baidicheng, Fengjie, Sichuan, and ends at Nanjinguan, Yichang, Hubei, with a total length of 204 kilometers. The Three Gorges was formed by the Yangtze River cutting off Wushan Mountain range, so the Three Gorges is a part of Wushan, and there are countless peaks in it. Here, the peaks on both sides of the strait are sandwiched and continuous, and the scenery is breathtaking.
2. Jing Duo. There are many scenic spots in the Three Gorges tourist area, among which the most famous are Fengdu Ghost Town, Shi Baozhai in Zhongxian County, Zhangfei Temple in Yunyang, Qutang Gorge, Wuxia Gorge, Xiling Gorge, the majestic Three Gorges Project, Daning River Little Three Gorges, Kuimen, Baidicheng, Twelve Peaks in Wushan, goddess peak, Maduhe Little Three Gorges, Fuling Baiheliang, Shennvxi, Badong Shennongxi and Three Gorges Family.
There are many beaches. There are many dangerous beaches along the Three Gorges, including Shipai, Xitan, Shuitianjiao, Zhabo, Pearl Fine, Horse Buttock, Pearl Beach, Baidongzi, Otter Cave Beach, Shangyangbei, Xiaoxiangling Beach, Kong Ling Beach, Snake Red Flag, Qingtan, Sawtooth Beach, Iceberg, Xiashimen and Lotus.
4. There are many majors. Three Gorges specialties include citrus, Three Gorges white peach, Three Gorges spring eyebrow tea, Zigui navel orange, Three Gorges crisp, Tujia bacon, sour fish, konjac, special Osmunda japonica, game croak chicken, cactus tea, Wushan Dangshen, Xiling painted pottery, rattan chair, silk fabrics, Tuocha, bamboo shoots, bamboo mats, bamboo weaving crafts, golden centipede, pickled mustard tuber and so on.
5. There are many landforms. The common surface karst landforms in the reservoir area include peak cluster, peak forest, solitary peak, sinkhole, karst funnel, slope valley, karst depression, dry valley, karst ditch and stone bud. The common underground karst landform in the reservoir area is characterized by the extensive development of karst caves, including dry caves and wet caves. There are not only filled sediments, but also clastic sediments and chemical sediments. Quaternary mammalian fossils are common in sediments.
6. There are many plants. The geographical environment in the Three Gorges area is unique, with more than 2,000 species of plants distributed. It is an important treasure house of natural species resources in China, and it is also one of the most abundant and concentrated areas of endemic plants in China. More and more attention has been paid to the protection of biodiversity in the Yangtze River basin. There are forest rangers in the mountains of the Three Gorges area, and the concept of understanding and protecting plants has gradually taken root in people's hearts.
7. There are many tourist routes. One of the tourist routes, from Chongqing downstream, quickly watch the wonders of the Three Gorges. The second tour route starts from Shanghai, Nanjing and Wuhan and visits the beautiful scenery in the upper reaches of the Yangtze River. The third tourist route is to see the strange scenery of the upper reaches of the Three Gorges from Yichang. Most of the Three Gorges tourist routes are nothing more than the difference between launching and launching, that is, starting from Chongqing to Yichang (launching or starting from Yichang to Chongqing (launching).
8. There are many miracles. The Three Gorges Dam project has successfully resisted the floods in the past years, protected thousands of people in the wild and along the Yangtze River, and achieved remarkable flood control effects, which amazed the world. The total head of the double-line five-stage lock is113m, which can pass through a fleet of 10,000 tons and become the inland river lock with the largest number of stages and the highest total head in the world. With a total installed capacity of 22,500 MW, a single machine capacity of 700 MW and an annual power generation of nearly 1000 billion kWh, it is the largest hydropower station in the world.
Located in the hinterland of China, the Three Gorges is a subtropical monsoon climate zone, which is the floorboard of Qutang Gorge, Wuxia Gorge and Xiling Gorge. It starts from Bai Di, fengjie county, Chongqing in the west and ends at Nanjinguan, Yichang, Hubei in the east, passing through fengjie county, Wushan, Badong, Zigui and Yichang, Hubei, with a total length of 193km. I hope I can help you! If you have any questions, you can continue to consult me ~
What are the specialties of Hubei Three Gorges? Which is better?
Pear in Zhijiang Bailizhou, navel orange in Zigui, tea in Wufeng, Yiling Crisp and Three Gorges Crisp. This is basically all you have.
What are the local products of Yichang Three Gorges?
The native products of Yichang Three Gorges are: citrus, Three Gorges white peach, Three Gorges spring eyebrow tea, Three Gorges cake and Tujia bacon.
Citrus: Yichang has a long history of producing citrus. Qu Yuan's Ode to Oranges proves that citrus was planted in Yichang at least two thousand years ago. Due to the superior geographical and climatic environment, Yichang is now the first place to grow oranges in the province, far from being the first among thousands of trees, with a yield of 199 1 reaching130,000 tons and many excellent varieties. Navel orange: the law of causality gives birth to a small fruit at the top, which expands with the fruit and splits into navel shape, hence the name navel orange. Also known as steamed stuffed bun orange, seedless orange. The fruit is round when it is ripe, orange-red when it is big, crisp and fragrant, sweet and juicy, tender and without residue. Besides Hong Kong and Australia, it is also exported to the United States, Canada, Australia, Albania and other countries.
Three Gorges white peach: also known as Zigui white peach. Named for the white petals and peels. Mature in June, rectangular, slightly pointed at the top, and the peel is densely pubescent. The pulp is white or light green, the juice is fragrant, the core is removed, the quality is excellent, and the processed canned food sells well inside and outside the province.
Three Gorges Chun Mei Tea: Chunguang brand Chun Mei tea, as thin as eyebrows, with exposed peaks, green color, lasting fragrance, bright green soup color, fresh and refreshing taste and even leaf color. This kind of tea is produced by Chunguang Tea Factory in Wufeng Tujia Autonomous County, Yichang City. 1April 1992 Participated in the Hong Kong International Expo and won the gold medal in the International Expo.
Three Gorges Pasta: When it comes to the specialties of the Three Gorges, of course, the Three Gorges Pasta is indispensable. The Three Gorges Sweet Potato Crisp is based on the traditional Tujia folk food "Sweet Potato" in the Three Gorges area, refined by the traditional Tujia folk craft, with fresh sweet potato, sweet potato or sweet potato, high-quality fresh glutinous rice and eggs as the main raw materials.
Tujia bacon: first stir-fry pepper, star anise, mountain pepper and other seasonings with salt and grind them into powder. After the pigs and sheep are washed and broken, they will cut off their heads, legs and forearms and put them in a jar for pickling. The rest will be cut into strips according to five or six kilograms, pickled one by one, and put layer by layer. Each layer will be sprinkled with salt and seasoning, and then taken out and put on the kang for about ten days.