Sweet fermented grains are simple to make, nutritious and appetizing. Xining people not only care, but also visit relatives and friends. It is indeed a unique snack on the Qinghai Plateau. In Xining and agricultural areas, except for vendors, most people of all ethnic groups produce sweet distillers' grains. The sweet granules are made of high-quality raw materials, the wheat grains are full, peeled clean, cooked moderately, the raw materials are moderate, the temperature is accurate, and the granules are white and tender, such as meat. This dish is mellow at one end, and the imported fermented grains are thick and soft, which is fragrant and delicious after dinner.
Dogs in Qinghai water.
Dog watering urine, also called dog pouring oil cake. Pasta which is very popular in Qinghai. Fried pancakes with rapeseed oil. There are "half-baked noodles" and "no noodles" with only a little yeast. Put bean powder (ground with bean leaves), pepper powder, salt and other seasonings on the white flour cake, and burn it on the oil with a pointed oil pan, like dog urine. People who come to Qinghai for the first time can't understand what the word "dog urine" means. They only know that it is a kind of pancake, but they don't know why it has such an "indecent" name. Due to the geographical and climatic conditions of the Qinghai-Tibet Plateau, wheat and highland barley are the main food crops in Qinghai Province. Therefore, the local people's diet is mainly pasta, and "dog watering urine" is one of them.
Although the dog's name is not elegant, it does not affect its popularity at all. You know, it happens all the time. Why are pancakes called "dog water"? One theory holds that it is made in a special way. When welding "dog blood drenching water", pour a little green oil around the pot (vegetable oil produced in Qinghai, which Qinghai people affectionately call "clear oil") and pour the oil repeatedly. This action is similar to that of ordinary dogs urinating, so some people call it "dog watering".
In the Tujia family, the hardworking boss often takes a little time to wait on Huang Chengcheng's dog to feed him urine, so that you can have a cake and a cup of fragrant milk tea. Many restaurant guests will solemnly recommend dog watering, first, because the cake is golden and beautiful, sweet and soft, and second, to satisfy guests' unexpected curiosity to explore and experience Qinghai cuisine. During the 20 10 World Expo, dog urine participated in the World Expo as a snack with Qinghai flavor. Because the name was indecent, it was changed to "Qinghai cabbage cake".
Qinghai Ga (Kemi 4) Noodles
Qinghai Ga (Kemi) stickers: also known as soft stickers and small noodles. There are often pasta in Qinghai. Knead the stirred soft flour into round strips, flatten it, cut it into finger-sized batter, put it on a plate with oil, then cover it with a wet towel or plastic for about 10 minute, then knead the batter, knead it for a long time, and then cut it into square noodles of 1.5 cm. Blanch it with boiling water. Fine, fine, fine and small fingernails are the most exquisite in size. There are vegetable noodles and some vegetables and onions; Beef and mutton noodles are coated with fried beef and mutton; Beef and mutton noodles are covered with boiled beef and mutton; Noodles without soup are poured into the mixing pot with me. Noodles, vermicelli, peppers, garlic sprouts; Add a little soup to the noodles and put them into the pot; Noodles add some soup to the pot. Fried noodles and noodle soup without meat oil.
buttered tea
Milk tea is a special drink in China and Tibet. Mainly used as bread staple food, it has the functions of keeping out cold, refreshing, refreshing and quenching thirst. This drink is made of butter and strong tea. First, put some butter in a special bucket, marinate it with salt, then pour it into the boiled tea juice, mash it repeatedly with a wooden handle to make the butter and tea juice blend together, and then use emulsion. Some ethnic groups adjacent to Tibetans also have the custom of drinking butter tea.