How to make sushi rice balls?

1. Put the freshly cooked hot rice into a clean and waterless basin, add sesame seeds, olive oil, sushi vinegar, salt and sugar, and stir well;

2. Prepare a bamboo curtain, put on a fresh-keeping bag, take out the seaweed and put it for a while, mainly to soften it in the air for a while, and put one on the bamboo curtain with the rough side facing up;

3, spread the rice, not too thick, leave some gaps on the edge of seaweed, so that the rolled rice will not spread;

4. Slice cucumber and ham sausage. Fruit cucumber tastes good, and sour radish is cut into two pieces. If you like the taste, you can put one directly and spread it on the rice.

5. Roll up the bamboo curtain from the side, pinch it hard by hand later, then loosen it, roll up the sushi, wrap the bamboo curtain outside, and then roll it down and press it.

6. finally, cut into sections and serve, and you can eat.