The refining degree of Xinglan soybean oil is very high, which can reach the standard of salad oil. In the cooking process, it can withstand high-temperature frying, which is not easy to produce harmful substances and will not make food greasy. In addition, the packaging of Xinglan soybean oil is also very beautiful, which is very suitable for giving gifts or using in high-end restaurants.
However, like all edible oils, Cymbidium soybean oil needs to be preserved and used. Avoid adverse conditions such as sunshine, high temperature and humidity, so as not to affect the quality of edible oil.
Generally speaking, Xinglan soybean oil is a kind of high-quality soybean oil, which is safe, nutritious, delicious and resistant to frying. Suitable for high-end restaurants and families.