Shanxi mature vinegar has a long history. It is made of high-quality sorghum, barley, peas and other grains through steaming, fermentation, smoking, drenching and drying.
It is one of the four famous vinegars in China with a history of more than 3,000 years. It is known as "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, concentration and acid.
Since its establishment, Shanxi Shuita Mature Vinegar Co., Ltd. has become an enterprise group integrating raw material base, scientific research and development, koji-making and brewing, packaging and transportation, marketing planning and tourism culture. 25,000 mu of high-quality sorghum land provides the source guarantee for the quality of vinegar products.
Use of vinegar:
Vinegar is a condiment in cooking and one of the seven flavors with meals. One of the biggest characteristics of vinegar is that it has a little fragrance, which is caused by long fermentation time and complex biochemical changes of various microorganisms at high temperature (above 40℃).
In the process of processing, packaging and sales, the vinegar sold in the market is often diluted and dispersed due to time, resulting in a weak fragrance.
To make vinegar fragrant, you can add a little soju to a cup of vinegar, and then add a little salt and stir well. This not only keeps the original vinegar taste, but also becomes very fragrant, easy to store, and will not produce white film after a long time.
Baidu encyclopedia-vinegar