1955, Research Institute of Fermentation Industry of the First Ministry of Light Industry was established in Beijing;
1960, the food room in the Food Industry Research Institute of the Ministry of Light Industry merged with the Fermentation Industry Research Institute of the Ministry of Light Industry, and the Food Fermentation Industry Research Institute of the Ministry of Light Industry was established in Beijing.
At the end of 1969, the Food Fermentation Industry Research Institute of the Ministry of Light Industry was ordered to move to Jiangxi and renamed as the Food Fermentation Industry Research Institute of the Ministry of Light Industry and Jiangxi Food Fermentation Industry Research Institute;
1979, the State Council approved to move back to Beijing and restore the Food Fermentation Industry Research Institute of the Ministry of Light Industry;
1995 according to the reply of the office of the central organization establishment committee 1995 65438+ 10/9 on the organization establishment of the institutions affiliated to China National Light Industry Federation, the organization was renamed as China Food Fermentation Industry Research Institute;
1999 According to the Notice of the Ministry of Science and Technology on Printing and Distributing the Transformation Scheme of Scientific Research Institutions of the State Economic and Trade Commission 10, our institute was transformed into a large-scale scientific and technological enterprise directly under the central government;
In 2002, it was renamed China Food Fermentation Industry Research Institute;
After 2003, it was merged into China Light Industry Group Corporation. There are food engineering research department, fermentation engineering research department, brewing engineering department, standards and information department, quality inspection department, international cooperation and trade development department and other subordinate enterprises-Beijing Law Comprehensive Operation Department and Beijing Zhongshi Chemical Engineering Design Consulting Company.
It has the national China Industrial Microbiology Collection Center (CICC) and the national food quality supervision.
Inspection center, national food fermentation standardization center, national food fermentation industry science and technology information center, national edible fungi research and development center, and has the qualifications of engineering consulting and import and export business agent. Cai: President of China Food Fermentation Industry Research Institute.
Dong Shoucheng: Deputy Secretary of the Party Committee of China Food Fermentation Industry Research Institute
Zhang Jinze: Vice President of China Food Fermentation Industry Research Institute.
Cheng Chi: Vice President of China Food Fermentation Industry Research Institute.
Zhang Wujiu: Vice President of China Food Fermentation Industry Research Institute.
Song Quanhou: Vice President of China Food Fermentation Industry Research Institute.
Wang Jie: Deputy Secretary of the Party Committee and Minister of Science and Technology Development.
Huang Yutong: Vice President of China Food Fermentation Industry Research Institute; Chairman: Cai.
Members: Zhang Wujiu Xiong Zheng and Zhang Jinze Song Quanhou Wang Jie
Cheng Chi Huang Yutong Tu Shunming Pei Jiangsen Liu Ling
Wang Yijing Gong Shuli Li Song Zhang Wang
Cheng Jinsong, Guo Duan and Pan Xingchang's food engineering technology: development and application of high-tech equipment for beverages, vegetable proteins, food additives, food safety and food;
Industrial biotechnology: brewing, flavoring, enzyme preparation, organic acids, amino acids, sugar resources, protein peptide resources, edible and medicinal fungi, comprehensive utilization of environmental protection, clean production of energy saving and consumption reduction, engineering design, etc. In the field of industrial biotechnology, microbial strain resource management and development, the institute has a complete set of instruments and equipment, including imported ultra-low temperature refrigerator at -80℃, liquid nitrogen preservation and liquid chromatography, gas chromatography, automatic microbial analysis Biolog identification instrument, PCR instrument and so on. , from strain preservation, classification and identification, breeding, development and application, molecular biology evaluation and analysis, to fermentation laboratory and pilot plant base. It has various bottle shakers and fermenters, such as plate-and-frame filtration, ultrafiltration concentration, rotary evaporation, continuous chromatography separation equipment, spray drying and vacuum freeze drying, as well as a variety of small and medium-sized instruments and equipment combinations for industrial microbial fermentation, downstream operation technology and product detection, as well as a 2 trillion enterprise network dedicated line, which is connected with the national natural science and technology resource E platform to realize the national online resource sharing and online monitoring management system of the national industrial microbial resource platform. It is a national industrial microbial resource management system.
In terms of infrastructure for tackling key problems in brewing science and technology, laboratory research facilities and equipment are complete, including ion chromatography, gas chromatography/mass spectrometry, liquid chromatography/mass spectrometry, atomic absorption spectrometry, protein analysis, amino acid automatic analysis, DNA sequencing, PCR, ultracentrifuge, micro-operating system and other instruments, as well as imported beer pilot-scale amplification equipment and small beer production workshops, which are first-class in domestic brewing R&D industry.
The Institute has formed a scientific research team with high academic level, reasonable structure and strong ability to tackle key problems. It is composed of returned postdocs, doctors, masters and young and middle-aged scientific researchers with rich engineering practice experience. The expert group composed of famous domestic scholars has formed the "Expert Technical Committee". The research institute is not only competent for the research topics and tasks of various disciplines, but also has certain influence in basic research, theoretical innovation and engineering scheme, equipment and control in this field, and has the ability of multi-project technology integration and popularization and application. The institute pays attention to integrating and perfecting the existing technical achievements in a market-oriented way, and actively builds an application platform for basic research, technology development and achievement engineering transformation of food fermentation engineering. We have maintained a good foundation of cooperation with relevant industry associations, closely combined with the direct needs of industries, enterprises and markets, and actively undertaken the research and development tasks of large and medium-sized enterprises in the industry, so that the research starting point of the project is always based on market development needs. In the form of achievement transformation, from the simple transfer of local technological achievements in the past, it has gradually changed into the implementation of overall engineering achievements, the export of key products and the capitalization of key technologies, and the joint establishment of enterprise engineering technology development centers, technology investment holding companies and cooperative development enterprises.
Especially in recent 10 years, China Food Fermentation Industry Research Institute, as a national comprehensive R&D institution, has made every effort to build a public service platform and a scientific and technological innovation platform with the core concept of "innovating and developing service industry", and has made great efforts to play an active role in promoting industrial technological progress and industrial structure adjustment, and contribute to building an innovative country and social sustainable development. Obtained more than 30 patents; More than 350 national standards, 260 industrial standards and 20 military standards have been completed. It is a master's degree awarding unit in fermentation engineering. It has undertaken the national high-tech research and development plan (863 plan), the tenth five-year plan, the eleventh five-year plan, the national science and technology basic platform project, the social welfare project of the Ministry of Science and Technology, and the international cooperation project of the Ministry of Science and Technology; Special fund project for technology research and development of scientific research institutes of Ministry of Science and Technology and international cooperation project of Beijing Science and Technology Commission; Training courses aided by the Ministry of Commerce and projects approved by the Ministry of Commerce's market development funds for small and medium-sized enterprises; To undertake the formulation of national standards and industry standards, the tasks assigned by AQSIQ, State Administration for Industry and Commerce, and State Food and Drug Administration of the United States, as well as CNCA projects.