(1) office
Responsible for office messages, information, letters and visits, statistics, archives, confidentiality, security, meetings and other work. , responsible for handling the suggestions of party representatives, deputies to the National People's Congress and CPPCC members, and undertaking comprehensive research, open government affairs, supervision, news publicity and other work. , responsible for the management of equipment and fixed assets of organs and directly affiliated units, responsible for logistics support, responsible for the preparation and review of career development plans and capital construction plans of organs and directly affiliated units. Responsible for the preparation, accounting and financial management of the financial budget of the organs, guide the financial accounting work of the agencies, affiliated institutions, societies and associations, and organize the internal audit of affiliated institutions and dispatched institutions.
(2) Organizing the Personnel Section
Manage and guide the establishment, personnel organization, assessment, rewards and punishments of bureau organs and their subordinate units, formulate and implement the training and academic education of cadres and workers in this system, be responsible for the construction of spiritual civilization and ideological and political work in this system, be responsible for the basic construction at the grass-roots level, be responsible for the management and service of retired cadres, be responsible for the evaluation, reward and promotion of scientific and technological achievements, and organize technical cooperation and academic exchanges.
3) Policy and Regulation Section
Comprehensively promote administration according to law, implement the administrative law enforcement responsibility system, be responsible for the supervision and inspection of administrative law enforcement, undertake the review and cleaning of normative documents, undertake or participate in relevant administrative reconsideration, administrative litigation and compensation, undertake the review, review and hearing of administrative punishment cases, and be responsible for policy research, legal publicity and training.
4) Food Comprehensive Coordination Office (Supervision and Inspection Office, Emergency Management Office)
Undertake the daily work of the office of the District Food Safety Committee, undertake the comprehensive coordination responsibility of food safety, establish and improve the coordination linkage mechanism and comprehensive supervision system, guide the comprehensive coordination institutions of food safety in towns to carry out relevant work, formulate food safety plans and coordinate and promote their implementation. Supervise and inspect the implementation of food safety laws, regulations and food safety decision-making arrangements by relevant departments and township governments, and be responsible for assessment: organize investigation and research on major food safety issues and put forward policy suggestions, guide and improve the investigation and management mechanism of food safety hidden dangers, organize major food safety rectification and joint inspection actions, promote the improvement of food safety emergency system, organize and formulate emergency plans for food safety accidents, take the lead in organizing major food safety accident investigations, take the lead in food safety assurance for major events, uniformly release major food safety information, and organize and coordinate food safety publicity and inspection.
(5) Administrative Licensing Service Section (Enterprise Registration Section)
Responsible for the examination, approval and filing of administrative licenses, non-administrative licenses and daily management services related to industrial and commercial administration, quality and technical supervision and food and drug supervision and management.
(6) Consumer Protection Division (Complaint Reporting Center)
Responsible for the protection of consumers' rights and interests, establish a system for the protection of consumers' rights and interests, organize and guide the protection of consumers' rights and interests, mediate consumer disputes, participate in commodity quality monitoring and supervision and inspection in the circulation field, organize and guide the formulation and supervision and inspection of business behavior norms in related service fields, and participate in investigating and handling cases that infringe on consumers' legitimate rights and interests. To undertake the consultation, complaint and report handling in the field of market supervision, be responsible for the acceptance, diversion, transfer, supervision, feedback and reply of complaints and reports, make statistics, analysis and publication of complaints and reports, and put forward relevant suggestions on existing problems.
(7) Market Supervision and Management Section
Formulate policies and measures to standardize the market order and organize their implementation, be responsible for standardizing and maintaining the operation order of various commodity trading markets, participate in formulating commodity trading market plans, guide the upgrading and development of commodity markets, standardize the network operation behavior of various markets, organize the implementation of contract administrative supervision and management, standardize contract behavior, be responsible for the filing management of contract format clauses, and undertake the management of market name registration, chattel mortgage registration, brokerage and auction behavior.
Undertake the supervision and management of registered trademarks, protect the exclusive right to use trademarks according to law, standardize the use of trademarks, mediate trademark disputes, undertake the management and protection of the use of special marks and official marks, be responsible for the supervision and management of trademark printing units, organize the promotion of trademark strategy, recommend and review famous trademarks of provinces and cities, supervise and manage advertising activities, organize supervision and inspection of advertisements published by various media, and guide the development of advertising industry.
(eight) the supervision and administration department of individual and private economy (enterprise supervision and administration department)
Investigate and study the development and management of individual and private economy, study and formulate specific measures and methods for the development, supervision and management of individual and private economy, coordinate and deal with problems in the development and management of individual and private enterprises, be responsible for the supervision of registration matters of various market entities, and guide, supervise, investigate and ban unlicensed operations according to law.
(9) Network Management Supervision and Management Section (Information Office)
Standardize online commodity trading and related service behavior, undertake network monitoring and inspection of network operators, be responsible for computer information data analysis, undertake information consulting management, and be responsible for information construction.
(ten) food production and circulation supervision and management departments.
Organize the implementation of food safety supervision and inspection and special rectification in production, processing and circulation, participate in quality monitoring, formulate or formulate policies, systems, plans and measures for food safety supervision and management in production, processing and circulation, and supervise the implementation, be responsible for supervising the recall of unsafe food, be responsible for the supervision and management of alcoholic food safety, participate in food safety publicity and education, guide the construction of electronic food safety supervision in production and circulation, and participate in food safety guarantee in major events.
(eleven) food and beverage supervision and management departments
Undertake the daily supervision and management of catering food safety, formulate policies, systems, plans and measures for the supervision and management of catering food safety and supervise their implementation, supervise the implementation of catering food safety standards and management norms, participate in quality monitoring and other work, organize the implementation of the health quantitative grading management system of relevant units, participate in the investigation and handling of food poisoning accidents, participate in food safety publicity and education, and participate in food safety guarantee for major events.
(XII) Quality Credit Department (Product Quality Supervision and Management Department)
Organize and guide quality work, organize the implementation of famous brand strategy, coordinate the evaluation of famous brands, study and analyze the quality of products (commodities), formulate and implement quality development plans, promote quality development, organize the implementation of quality reward system, and organize the quality catch-up of key products (commodities). Formulate enterprise credit supervision policies and measures and organize their implementation, guide and coordinate the construction of credit system, organize and promote credit classification management, promote the construction of enterprise credit supervision mechanism, incentive mechanism for trustworthy enterprises, punishment mechanism for untrustworthy enterprises and quality credit system, and coordinate and promote the integration and application of enterprise credit information.
(13) Standard Metrology Evaluation and Management Section
(14) Special Equipment Safety Supervision Section
(15) Drug and Medical Device Supervision and Management Section
(sixteen) health food and cosmetics supervision and management departments.