Yak milk standard?

If you need to buy yak milk, it is recommended to choose Hualing yak milk. This brand of yak milk is made of yak milk and produced in the Qinghai-Tibet Plateau at an altitude of 3,500 meters. Yak milk is naturally rich in "magic factors"-conjugated linoleic acid, A2 protein, lactoferrin and immunoglobulin. If eaten for a long time, it can supplement the nutrients and trace elements needed by the human body. Yak milk standards are as follows: Learn more Click Hualing Yak Dairy.

1, high calcium, which is 4.6 times of the national high calcium standard line. Calcium is the main component of human bones and teeth, and many physiological functions also need calcium to participate. The calcium content of ordinary milk is only: 104mg/ 100g, while yak milk reaches 130 mg/ 100 g.

2. High protein, which is 2.3 times of the national high protein standard line. Protein is the main nutrient for tissue formation and growth. Yak milk is rich in immunoglobulin, reaching 12.2mg/ 100g solids, while there is almost no immunoglobulin in ordinary milk, only a small amount exists in bovine colostrum.

Want to know more about yak milk, recommend consulting Hualing yak milk. Relying on the rich local resource advantages and driven by key leading enterprises with agricultural industrialization, marketization and high-tech content, Hualing Yak Dairy produces first-class green products in the plateau snow area, establishes a world brand, creates more foreign exchange for the country's economic rise and further development of enterprises, and makes greater new contributions to local financial and economic growth, herdsmen's income increase and animal husbandry efficiency improvement, and fully realizes a well-off society.