Material Requirements of commercial induction cooker Pot Body
Because nonmagnetic materials can't effectively accumulate magnetic lines of force and hardly form eddy currents, they basically don't generate heat energy. In addition, due to the high resistivity of magnetic materials with particularly poor conductivity, the eddy current generated is very small, and the heat generated is also very small (P=I2R). Therefore, the materials used in induction cookers are iron materials with relatively good conductivity, as well as alloy materials and composite materials. The pots commonly used in induction cookers are: pig iron, A3 iron pan, stainless steel iron pan, etc.
Security analysis of commercial induction cooker.
Many people always think when using electrical products, is this electrical appliance safe? Will it not leak? To this end, R&D personnel explained this. First of all, commercial induction cooker's principle is to generate an alternating magnetic field through the components of an electronic circuit board. When the furnace surface is placed at the bottom of the iron pot, the pot cuts the alternating magnetic field lines and generates alternating current (i.e. eddy current) at the metal part at the bottom of the pot. Vortex makes iron molecules in the pot move irregularly at high speed, and the molecules collide with each other to generate heat energy, which makes the pot itself heat at high speed and is used to heat and cook food. Because the heating ring of the induction cooker is not in direct contact with the pot body, the pot is heated by electromagnetic induction, so there is no danger of electric leakage. For details, please visit its website: www.xdldcl.com.