What about the teachers in Anyang Vocational Secondary School? Through various channels and measures, the school gradually enriches the teaching staff, improves the overall quality of teachers, and the structure of teachers tends to be reasonable.
The full-time teachers in this school are 3 1 1, and the student-teacher ratio is 15: 1. "Double-qualified" teachers 166, accounting for 53.4%. Part-time teachers 13, accounting for 4. 18%. Among the full-time teachers, 365,438+065,438+0 all have bachelor degree or above, accounting for 65,438+000%; Master's degree teachers 12, accounting for 3.9%; There are 82 teachers with deputy senior titles, 8 more than last year, 2 teachers with positive senior titles, and the proportion of teachers with deputy senior titles reaches 27%; Special-grade teachers 1 person, provincial and municipal vocational education experts 1 person, and 3 municipal vocational education teachers. "There are 206 faculty members, including 3 provincial-level academic leaders, 8 provincial-level backbone teachers, 28 county-level backbone teachers and 53 provincial-level excellent tutors."
Anyang Vocational Secondary School Address: No.8 Yongkang Avenue, Cuijiaqiao Town, Anyang County
Introduction of Hotel Service and Management Specialty in Anyang Vocational Secondary School: Hotel Service and Management Specialty is a discipline involving service and management. It provides students with a wide range of education, enabling them to master various skills of hotel management and hotel service, and understand the potential influencing factors. The course content of this major will include customer relationship management, sales and marketing, financial management, financial management, administrative management, human resource management, catering service, exhibition management, room management, logistics management and business department management. In addition, you will learn how to use the latest technology, such as database, information technology, financial reporting, hotel security technology and so on.
What can I do after graduating from hotel service and management? After graduation, graduates majoring in hotel service and management can hold various positions in hotels, resorts, restaurants, airlines, travel agencies and other related institutions, such as hotel front desk manager, room manager, catering manager, sales director, administrative director, financial director and general manager. In addition, you can also work in tourism, tourism management companies, exhibition companies, interior design companies, investment management companies and hotel suppliers.
Anyang Vocational Secondary School Hotel Service and Management Major
The main contents of professional teaching include: introduction to tourism, service psychology, front office service and management, room service and management, catering service and management, recreational service and management, conference service, hotel culture, service etiquette, communication skills, wine knowledge, hotel professional English and so on. Conduct comprehensive training in front office, guest room and catering on campus; Internship in a hotel.
Examples of professional qualification certificates: receptionist, room attendant, restaurant waiter, entertainment waiter, bartender, tea artist and barista.
Professional ability requirements: 1, with good etiquette and communication skills, and abide by the hotel industry code of conduct; 2. Master the basic knowledge and skills of hotel service and management, and have basic knowledge of etiquette, health, food nutrition and drinks; 3, master the hotel lobby, rooms, restaurants, recreation and other departments of the work process and service standards; 4. Master and use special service skills such as reception in front office, room service, catering service, entertainment service and management, tea service, etc., and be able to complete services such as accommodation, catering, conference, entertainment and tea service; 5. Be able to handle the standard and general unconventional problems in the process of reception, room service, catering service and entertainment service in the front office; 6. Be able to use foreign languages for reception services and business exchanges.
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