No matter which winery promotes "10, 15, 20, 30 years" aging, it is nonsense, just a technical blending index and statement, which has no practical significance. Nowadays, in order to pursue the best interests, liquor manufacturers are changing their tastes and upgrading, and all kinds of advertisements in the market are even more confusing. Thus destroying the original mellow flavor and original ecological essence of liquor. Maotai, for example, had no maotai flavor (at least in the 1970s and 1980s, and there was no high-priced wine). In recent years, a word "citric acid sauce" has been dug up from historical records. Therefore, the real grain wine has no additives, no deliberate blending and seasoning, and the wine quality is simple and mellow, and the older the better.
I have two bottles of hometown specialty wine for nearly 30 years, and I feel that the wine inside is also very strong. What kind of wine is this? The first batch of wine reopened in the local area could not be sold on the market because of some details of the trademark, so the local government called on those who called for financial support for enterprises to buy wine. The price of wine is not cheap. There was a lot of abuse at that time, but they still wanted to buy it, and the target was also within the system. Riding a bicycle and carrying several boxes of this wine (only with the red trademark' special offer'), most people who eat double meals give them away at low prices. At one time, most of the local red and white wedding banquets were this wine, which was generally reflected to be delicious, because the quality of the wine later in the winery was far less than this wine. Later, fewer people wanted to drink this special red wine, so the price was several times higher and they couldn't buy it. Everyone regretted scolding the leaders of the county government. Relatives and friends who knew these two bottles of wine didn't take them out in the end. The two of us agreed to wait until the children got married before taking it out for everyone to drink, but it would be unpleasant to have too many wives, so we finally stayed, and I don't know if this wine is collectible.
Valuable.
After a long storage time, the alcohol content of high-alcohol wine will be reduced, the taste will be slightly sweet, the wine color will be slightly yellow, and there will be a certain sense of viscosity. However, after ten years of storage, it will not be like syrup.
Coincidentally, I have hundreds of boxes 199 1 year of 54-degree Erlangchun, a joint venture between Guizhou and Shandong. Now it tastes only 50 degrees, and the taste is soft and yellowish. This is the only wine I drink now.
It's worthless But it must be a bag. Why do you say that? Because many people don't understand its preciousness, they will definitely think it is expensive. If it is expensive, there will be a shortage of people to buy it. If no one buys it, it's worthless.
Nine Treasures, that's awesome, Lao Tie.
Add new wine when drinking.
And sell it as syrup! [Cover your face]
value