Braided products such as Baiyangdian reed mat not only meet the local demand, but also sell well in North China and Northeast China, and some of them are exported to Japan, France and Italy, which are well received by consumers. In feudal times, Baiyangdian reed mat was a tribute of the imperial court.
Red-hearted duck egg: Also known as Baiyangdian red-hearted duck egg, it is a local specialty of Renqiu developed since the reform and opening up, with fresh eggs produced by deer and ducks raised by Baiyangdian people as raw materials. Ducks feed on aquatic animals such as fish, shrimp and shellfish in the lake, and their eggs are pollution-free. Its protein is clear and colorless, and its yolk is bright and ruddy. Salted duck eggs with red hearts, carefully preserved by traditional technology and scientific formula, not only retain the original traditional flavor, but also improve its unique aroma. After cooking, it not only tastes pure, salty and delicious, but also has a bright color. The epidermis is pale white or white, and after being cut, it is like setting a crystal clear red agate in the center of an oval jade plate. It looks very enjoyable and tastes great. According to laboratory tests, red heart duck eggs contain various trace elements needed by human body, which is a kind of advanced nutrition and health food. Then it is packaged in exquisite boxes and becomes a good gift for relatives and friends.
The high-quality salted duck eggs originated in Baiyangdian Lake were once sealed as imperial meals by Emperor Qianlong of the Qing Dynasty. The new product developed now has won unanimous praise from consumers for its excellent quality and unique flavor. In particular, the "Gaga" brand red duck egg produced by Jingmei Food Co., Ltd. in this city was recommended by1May, 1999 by the first international agricultural Expo in Hebei Province; In the same year, 10 won the title of "Hebei Famous Brand Product"; And for three consecutive years was identified as the fifth, sixth and seventh (Langfang) northern agricultural and sideline products and agricultural technology exchange famous products.
Roasted donkey meat: It was originally a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and became famous in the early Republic of China. There is a temple fair in Changfeng Town every April. By then, thousands of good men and women will go to the "Grandma Temple" (that is, Changfeng Wuliangge) to burn incense, hoping to catch up with the temple fair. More businessmen and artists came to the temple fair from all directions to do business, tell stories and perform arts, which was very lively. Many people in the temple fair are hungry, so they buy a hot fire with tender outside and tender inside, and put donkey meat on it. Crispy and delicious, oily but not greasy, with a special taste, it is favored. Over time, the "donkey meat Changfeng fire" has become more and more famous, and 100 has remained a favorite food for many years. At present, Changfeng donkey-burning shop in Renqiu city is distributed in various blocks, and most customers are full.
Changfeng Fire has its own unique practice. Mix the hard noodles first, then pad them with oil, and then roll them into a cup-sized oblate shape with a thin core. Some skins are printed with circular patterns, cooked in pancake pots after molding, and then baked in charcoal ovens. Then split the fire with a knife and put in the chopped donkey meat, sausage and stew. It tastes crisp, fragrant and not greasy.
Crispy sesame seed cake: It is also a local flavor food in Renqiu. Crispy outside and tender inside, fragrant but not greasy, crisp but not hard. Its color is golden yellow, just like apricots. It won't go bad or crust after a few days, and it will be as good as ever. Renqiu sesame seed cake has a history of 100 years, and it is said that it was originally made by Li. Its production process is strict, and the surfaces used are water surface and oil surface respectively. Water use depends on the temperature of the four seasons, noodles should be slightly fermented, and appropriate amount of alkali should be put. Layered rolling, processing and molding, hanging furnace baking. The upper and lower fires should be evenly distributed, and the fires should be cooked first. Baking time should be strictly controlled and turned in time.
Smoked fish: it is a traditional flavor food of Baiyangdian Lake in Renqiu. The manufacturing method comprises the following steps: firstly, selecting materials. Choose Baiyangdian Lake with good meat quality and flat edges, each weighing about one catty to produce snapper, dace or silver carp, then scale, gut, five internal organs and clean with clear water. Marinate fish with soy sauce, vinegar, yellow sauce, salt, onion, ginger, minced garlic, pepper and aniseed for 6-8 hours, then steam in a pot. Finally, put some sugar and millet in the bottom of the pot. Put the fish on the iron grate and smoke the fish to yellow-red with slow fire. Smoked fish is coated with sesame oil to increase its color and fragrance. Because smoked fish is steamed and smoked, it has less water content and the meat is flexible and not loose, so it tastes fragrant and delicious. It is a delicious food for people in Yunnan to entertain guests and a special gift for relatives and friends, which is very popular.
Old tofu: it is a kind of bean food with high nutritional value, and it is also a traditional snack that Renqiu people never tire of eating. Its production method is extremely rigorous and elegant. The steps are as follows: 1. Select high-quality soybeans to remove impurities and moldy beans; 2. Soak the beans in warm water for about 4 hours until they are completely soaked; Step 3 grind. The traditional method is to use small stone mill and manual mill, but now we use special electric refiner; Filter. Wrap the ground pulp with cloth and separate the bean dregs from the pulp (the current electric refiner throws the pulp while grinding to separate the pulp from the pulp); 5. Boil the pulp. Boil the filtered soybean milk and put it in an incubator; 6. point halogen. Now it's gypsum or gluconic acid. According to a certain proportion, stir while stirring. This is a highly technical process. First, the amount of halogen added is extremely strict, and it is impossible to add more or less; Second, the number and time of stirring are very important. The frequency is less and uneven, and the soybean milk solidifies more. Let it stand for a while after marinating, and it will become white and delicate old tofu; 7. Seasoning preparation. Put the old tofu into a bowl, and add sesame oil, salt water, mashed garlic, fried sauce, vinegar, Chili oil, monosodium glutamate, coriander, etc. A catty of dried soybeans can generally make 8 to 10 catty (bowl) of old tofu.
Luoquan sesame seed cake: It is a unique traditional snack in Renqiu, with exquisite craftsmanship. First, mix the first-class white flour for semi-fermentation. When making, put the flour on the chopping board and knead it into a ball with a little alkali. Then use oil, salt and allspice powder (some are used to put pepper powder and fennel seeds) to roll into strips with a thickness of 1-2 cm and a width of 18-20 cm. Then fold the dough into 9-65430 pairs. Then overlap two rectangular pieces, press them in the middle along the length direction with the back of the knife, twist them in the opposite direction for 7-8 times, and then flatten them longitudinally. Finally, a round borage with a center of 1-2 mm, an edge of 2-3 cm, a height of about 3-4 cm and a diameter of 10- 12 cm was made by hand. Eat it while it is hot, crispy and delicious, and it is an ideal staple food for breakfast.
The fuel for baking Luoquan sesame seed cake is very particular, so firewood must be used, especially fruit trees, especially jujube trees.
Hammer shovel: also known as big shovel and fried dough sticks, it is a kind of fried food. Select the best white flour, mix the flour according to the ratio of 10 kg flour, 2 alum, 2 alkali, 2 salt and 5 kg water, and put it on an oiled chopping board for 20 minutes. Then the noodles are drawn into strips with a width of about 5 cm and a thickness of about 0.5- 1 cm. Chop into a small rectangle about 2 cm wide with a knife, stack the two pieces together, cut a knife in the middle along the long direction with a knife, then stretch the two ends in the opposite direction by hand, put them in a boiling oil pan, stir with long chopsticks and fry until brown. It tastes better when it is hot, and it is a popular breakfast food.
Crispy fish with spiced sauce: Crispy fish with spiced sauce in Renqiu is made of wild crucian carp, which is refined by scientific methods according to traditional production technology. It has mellow taste, crisp and delicious taste, rich nutrition and unique flavor, and is suitable for all ages. The product is vacuum packed, sterilized at high temperature, and contains no preservatives. This is a pure natural food. It has the characteristics of long fresh-keeping time, light weight, easy opening, sanitation and ready-to-eat when opened, and is favored by consumers. Best-selling Beijing, Tianjin, Shijiazhuang and other large and medium markets. In particular, the "Lianhua brand" spiced crispy fish produced by Baiyangdian Shuixiang Food Co., Ltd. won the 1998 Beijing-Cangshan Agricultural and Sideline Products Cooperation Fair, the 1999 Golden Cangagricultural and Sideline Products Cooperation Fair Silver Award for Quality Products, and the 200 1 Fifth Famous and Excellent Agricultural and Sideline Products in Hebei Province.
Game roast duck: A delicious dish artificially hatched from the eggs of wild ducks in Baiyangdian, with improved varieties and stocked in the lake. Wild ducks that eat wild fish, shrimp, shellfish, aquatic plants and other foods are used as raw materials. On the basis of traditional technology, they are carefully roasted with modern baking equipment, sterilized at high temperature and vacuum packed. It has the characteristics of bright skin color, delicious taste, delicate meat quality, fragrant but not greasy, crisp bones and tender meat. Without preservatives, it belongs to pure natural game food, which makes people never tire of eating it and has endless aftertaste. It is an indispensable delicacy for home travel and various banquets. It is favored by consumers and sells well in Beijing, Tianjin, Shijiazhuang and other places. The "Lianhuahu" game roast duck 1998 produced by Baiyangdian Shuixiang Food Co., Ltd. won the famous brand product of Beijing-Cangshan Agricultural and Sideline Products Cooperation Fair; 1999 won the silver prize for high-quality products of Jincang Agricultural and Sideline Products Cooperation Fair; 200 1 was rated as the fifth famous agricultural and sideline products by Hebei province.
Crispy jujube: It is also a traditional local flavor food in Renqiu. Choose local high-quality and fleshy jujube, gouge out the jujube core and put it in a special oven to dry. It tastes crisp and sweet, and it smells like fresh dates, slightly burnt, and tastes quite good. After eating, the sweet and refreshing breath persists for a long time, which can not only stimulate appetite, strengthen spleen and help digestion, but also refresh the mind and replenish qi and blood.
Roasted sweet potatoes: Also known as roasted sweet potatoes, it is also a traditional food in Renqiu. Its raw material is locally rich sweet potato, mainly planted in spring. Ocean Red (commonly known as Heart Beauty) is the best baked sweet potato with yellow skin and red skin, even lump and clean skin. When baking, hang the selected sweet potato in a special oven with iron wire and keep turning it until the skin is burnt. Fresh-baked sweet potato, the skin is brown after opening, and the inside is apricot red. Take a piece in your hand, it's hot and hot, take a breath of hot air and shush your mouth, afraid to shut up. Sweet gas attracts your appetite. Therefore, groups of buyers are often surrounded by cars selling roasted sweet potatoes along the street.
Dried French fries: it is a common flavor food in local dried fruit food stalls in recent years, and its raw material is also the sweet potato rich in the local area. There are two kinds of French fries: one is cooked and dried French fries, which are bright in color, apricot red and golden, pleasing to the eye, soft and sweet to eat. One is steamed French fries, which tastes hard and crisp. Chew slowly and keep sweet, not for a taste. At present, there are fewer and fewer sweet potatoes on the market, and French fries are increasingly favored by people who like to eat sweet potatoes.