Five-spice poems are: provoke five spices to return from afar, embroider five-spice car hub. The part of speech is: noun. Structure: five (single structure) incense (upper and lower structure). The phonetic notation is: ㄨˇㄒㄤ. The pinyin is: wǔxiāng.
What is the specific explanation of the five spices? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Admire. That is, radix aristolochiae. Refers to fennel, pepper, aniseed, cinnamon and clove. Refers to Dou Liang, Radix Curcumae, Chimonanthus praecox, Radix Aconiti Lateralis Preparata and Rest in Peace. On April 8 of the lunar calendar, Sakyamuni's birthday is used to bathe the Buddha.
Second, the citation interpretation
1. Wood name. That is, radix aristolochiae. Quote Li Shizhen's Compendium of Materia Medica, Materia Medica and Mugen _ Explanation _ Quote Tang Wang's Hanging River and Three-hole Beads Capsule: "People with five spices are also woody roots. There are five branches in a plant, five branches in a stem, five leaves in a branch and five nodes between leaves, so it is named spiced and can be burned for nine days. " 4. It refers to five spices such as fennel, pepper, aniseed, cinnamon and clove. Quote Li Dou's Yangzhou Painting Boat Record Little Qinhuai Record: "Xiaodongmen Street Restaurant belongs to fried fields _ spiced wild ducks, _ duck offal and ham slices." For example: spiced beans and spiced dried bean curd. [14] refers to Douliang, Curcuma longa, Tuqiu, Radix Aconiti Lateralis Preparata and the other five herbs. On April 8 of the lunar calendar, Sakyamuni's birthday is used to bathe the Buddha. Quote Tang Han's "April 8 th in Ji Hua and Lee": "Eight-character Buddha comes, and five perfumes are baths." Original note: "Biography of Monks: Bathing Buddha in Migelitou on April 8th, with Douliang incense as blue water, _ Jinxiang as red water, Qiulongxiang as white water, Aconitum incense as yellow water, benzoin as black water, and filling the top of Buddha. "
Third, the national language dictionary.
A seasoning mixed with five spices: fennel, pepper, star anise, cinnamon and clove. English fivespiceset combines the five basic flavors of China cooking (sweet, sour, bitter and salty) _ German fü nferleigewü rz (Fenchel, Bü tenpfeffer, Sternnis, Zimt, Gewü rzn Elken) _ (s, ESS) _, Gutgewü rzt (adj) _ French cinq.
Fourthly, online interpretation.
Spiced and spiced herbs are tall perennial herbs. The taproot is thick, cylindrical and brown in appearance; Sparse branches and roots. Has diuretic, fibrin dissolving, digestive juice secretion promoting, tracheal smooth muscle relaxing, and typhoid Bacillus, dysentery Bacillus, Escherichia coli and various fungi inhibiting effects. In addition, five spices are also used in cooking food, such as fennel, pepper, star anise, cinnamon and clove.
Poems about five spices
"Walking on the sand, Wang Yin spiced map, making a circle like ink, writing plum? 》
Idioms about five spices
250 national colors, fragrant flowers, fragrant songs, fragrant shoes, fragrant birds and fragrant flowers.
Words about five spices
Burn high incense, one petal incense, 250 flowers, birds, flowers, jade and incense, quasi-incense, Song Yan, national color, incense, Wuli fog and incense.
Sentence-making about five spices
1. Let a hundred flowers blossom and the New Year is coming. A message carries six incense sticks, one incense sticks to your cash cow, one incense sticks to your noble hands, the third incense sticks to your good job, the fourth incense sticks to your worry-free, the fifth incense sticks to a box full of money, and the sixth incense sticks to your eternal health! Happy spring festival!
2. Deep-fried spiced pork is mainly pork belly, cut into rectangular pieces, served with sliced flat fish, shallots and water chestnuts, then rolled into strips with bean skin, fried into golden brown in an oil pan, dipped in various seasonings, and the entrance is fresh and crisp.
3, the soup bag looks good, the sweet potato paste is time-consuming and laborious, and the spiced mutton hoof is both soft and hard.
4. Sweet foam is a kind of salty porridge boiled mainly with millet flour, which is also commonly known as "spiced sweet foam" by Jinan people.
5. Mix garlic, salt, olive oil and allspice powder into a large bowl.
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