1, Haipeng moon cakes are usually baked with flour, sesame oil, sugar and a small amount of alkaline flour. However, its practice is different from other places, and it can be divided into two kinds: whole oil sugar and four oil sugar. The taste is brown and soft, crispy and delicious, long and sweet, oily but not greasy, with a unique and rich northern flavor. Pure honey flavored Wuren moon cake is very delicious.
2. Sea urchin moon cakes are golden in meat and rich in taste. With good pork belly and salted egg yolk, supplemented by scallops, dried shrimps and peanuts, the taste and umami are enhanced. The smell of sea urchin jiaozi makes people want to stop.