If you have symptoms such as fever, dry cough, chest tightness, shortness of breath, fatigue and dyspnea, or have a history of contact with confirmed cases or suspected cases, you should immediately report to your street, community (village) and go to the fever clinic for treatment.
At present, most areas in China are low-risk areas of epidemic situation in COVID-19, so they can travel normally and should comply with the relevant requirements of epidemic prevention and control in tourist destinations. At the same time, prepare hand washing disinfectant, disinfection wipes, masks and other items. Pay attention to keeping a distance from others during the tour, adhere to wearing masks scientifically, wash your hands frequently, ventilate frequently and avoid gathering.
During holidays, we should pay attention to prevent novel coronavirus and Norovirus infection and food poisoning. Don't eat uncooked food, unpasteurized milk, peeled fruits, raw vegetables or drink raw water. Do not pick and eat wild mushrooms and wild plants. When eating out, pay attention to choosing a regular restaurant with good sanitary conditions.
Protective measures: 1, wear a mask when going out. Wearing a mask is the best protective measure to prevent the spread of droplets. Wear a mask correctly and make sure it is closed before going out.
2, the principle of proximity, avoid taking public transport, away from crowded places on the way.
3. Face the elevator buttons, door handles and other high-frequency contact areas, use facial tissues, disinfection paper, etc. Avoid direct contact with hands. Once in contact, wash your hands and disinfect them in time.