Tangyin county, Anyang City, located in the middle of Henan Province, is an ancient city with a history of thousands of years. It not only has beautiful scenery, but also mouth-watering food culture. In tangyin county, there are many mouth-watering delicacies, among which black goat is the most famous. Because this kind of mutton grows in mountainous areas, its meat quality is compact, nutritious and delicious, and all kinds of dishes it makes are delicious. In particular, Tangyin mutton pot and Tangyin mutton pot stickers make diners linger.
In addition, there is a special soup cake in tangyin county, which is thin and crisp, with unique taste and strong flavor. In the pastry category, Tangyin steamed bread is also very distinctive. Because of its excellent water quality and dough quality, the steamed bread made by it is particularly soft, delicate in taste and rich in flavor, which is deeply loved by diners.
The last and most representative tangyin county cuisine is buckwheat noodles cooked in Kaiyang. This dish is a famous traditional dish in tangyin county, with a long history of hundreds of years. The main ingredients for cooking are pepper, soy sauce, onion, ginger, garlic, mung bean sprouts, black fungus and so on. And soba noodles are the most important ingredients. This dish is on the table, shiny, attractive and surprisingly delicious, and it is very pleasant to taste every time.
The food culture of tangyin county in Anyang not only reflects the historical and cultural heritage of this land, but also shows its charm and vitality. With the longing for food, I came to Anyang tangyin county to taste some special foods, which I believe will become unforgettable memories.