1, pour 3 spoonfuls of corn oil into the pot, grab 4 small pieces of corn kernels, stir a little, and let each corn get the oil and wipe it evenly.
2. Cover the pot and turn on the fire. Turn down the fire when you start to explode, and move the pot from time to time until there is no sound.
3, non-stick pan, add butter, whipped cream, sugar, corn syrup and low heat.
4. After changing this color, turn it over a few times and turn off the fire. Pour in the popcorn and continue to stir.
5, put the pot to cool.