Interesting attractions: Youth Cave, Luositan Waterfall, Fenshui Cliff of Hongqi Canal, etc.
Hollow ball, Anyang blood cake, vermicelli rice, Anyang's "three smoked" snacks, Polygonum hydropiper, old temple beef and Linzhou hawthorn cake are the main flavor snacks in Hongqi Canal Anyang.
Jintai liaohua
Liao Hua is a famous pastry in Jintaidian, Anyang City, Henan Province.
Since the advent of "Liao Hua" in Wanli period of Ming Dynasty, it has been well-known and in short supply. Later, it was mass-produced by the local "Jintai" brand and became a good gift for friends and relatives. In the 26th year of Qing Dynasty, the emperor passed by Zhang Defu (now Anyang City, Henan Province) and burned flowers for the emperor. After eating it, Qianlong was very happy and was awarded a tribute. Since then, "Jintai Liao Hua" has become famous both inside and outside the province.
Raw material formula (50 kg finished product): blank 20 kg sugar 20 kg syrup 10 kg cooking oil 7.5 kg osmanthus 250 g moss 500 g.
Qinshi smoked bacon
This year, many hotels have introduced a unique cold dish-bacon. This is no ordinary bacon, but the famous "Qin's bacon" in the Central Plains. Speaking of bacon, it has existed since ancient times. Looking at the ancient food in China, as early as before the Tang Dynasty, "baked goods" occupied a large proportion in the dishes. However, it is worth mentioning that "Qin's Bacon" is one of the representative works of "Sanxun" with local characteristics in Anyang. According to legend, Emperor Qianlong visited Songshan Mountain in Henan Province in the 15th year of Emperor Gaozong's reign (1750) and took a nap in Anyang. While eating, he praised the local dish "bacon". At this point, "Qin bacon" is widely circulated among the people.
At the end of the Qing Dynasty, when Yuan Shikai retired to Huanshang Village in the northern suburb of Anyang, "Qin family bacon" was also an essential dish in his family banquet and banquet for guests. Today's "Qin's bacon" has experienced more than 200 years of ups and downs and has been continuously improved after ten generations. On the basis of the unique secret recipe handed down by ancestors, it is blended with modern technology, and it is delicious to the next level. In particular, Qin Tao, a descendant of the tenth generation, made bold innovations by learning from others' strengths on the basis of keeping the characteristics and excavating the inheritance tradition. On the basis of the original 29 flavors, he added more than ten kinds of precious Chinese herbal medicines and a variety of pure natural plant spices, and made them by modern scientific and technological processes, forming a unique taste that is fragrant but not greasy, rotten but not sticky, and sparse but not firewood. The meat is rotten and crisp, but it doesn't stick to your hands. The meat smells straight through the bones and muscles, and it smells all over the house after being cut. "Qin bacon" adds another delicacy to Henan.
Buckle bowl crispy meat
Anyang, located in the Central Plains, has a mild taste, but in recent years, Sichuan cuisine, Cantonese cuisine and Northeast cuisine have settled in. When people go to restaurants, Anyang people like to order all kinds of dishes. Eight bowls of local traditional dishes are still very popular, especially weddings and funerals. As far as the present taste is concerned, the crispy pork with buckle bowl has the most potential to continue to spread. In fact, the traditional snacks, three non-sticky and mushy noodles, can best represent the dietary characteristics of Anyang.
Original ticket price: 100 yuan. This scenic spot is the official partner of our Meiyou Henan website. Come to our website to book tickets. Price: 90 yuan.
For details, please search Baidu for "You Mei Henan" 0373-58575 19.