Guangzhou encourages New Year's Eve takeout. What do you think of this proposal?

65438+10.5, Guangzhou Municipal Bureau of Commerce issued "Guidelines for Accurate Prevention and Control of COVID-19 Epidemic in Catering Services during the Spring Festival in Guangzhou". This work instruction document suggests that in low-risk areas, private family gatherings and dinners should be controlled below 10, and customers with flu and other symptoms should try to discourage them from attending; Consumers from high-risk areas should be discouraged from participating in dinner activities, and take-away or take-away services should be provided; In principle, the number of people who take part in customary activities such as weddings and funerals should be controlled within 150. At the same time, we encourage the provision of customized New Year's Eve takeaway service and group meal booking and delivery service.

I think this suggestion is actually very good. It can not only support the epidemic prevention work, but also help the restaurant to keep the income of the peak consumption during the Chinese New Year holiday and avoid the restaurant's business being hit again because of the epidemic. And take-away can also increase the work and income for the rider, killing two birds with one stone.

With the release of the guide, we can see that Guangzhou is actually very humanized and has done a good job in epidemic prevention and control. It is also suggested that catering service units should do a good job in health monitoring and management of employees, strengthen operational hygiene management, strengthen prevention and control of food procurement and processing, strengthen daily prevention and control of customer service, strengthen regional management of key places, equip with protective equipment and emergency places, and do a good job in epidemic prevention and control. In addition, it is necessary to reduce the supply of raw and semi-cooked dishes. Imported cold chain foods should be purchased in special channels, stored in special areas and sold in special areas, and should not be mixed with other foods.

In addition, we encourage the provision of customized New Year's Eve takeaway service and group ordering and delivery service. Strictly implement the incoming inspection and ticket application system to ensure the traceability of ingredients. I think this practice is also responsible to consumers, and it is also to let restaurants fulfill their social responsibilities in the course of operation.