Black sugar bead jewelry Tibetan tea is a joint venture of Naixue and Dove. The cream is decorated with broken big roots. With Naixue S-class Q soft brown sugar beads, the soft and hard components collide beautifully. Beads are the soul of this precious tea. Stir-fry with a small fire every day, and the more you drink, the more addictive you become. With smooth, rich and low-temperature fresh milk as the base material, and hand-drawn brown sugar boiled every day, the frankincense of fresh milk is mixed with the thick burnt taste of brown sugar, which is progressive layer by layer and instantly imported. The taste is delicate, dense and mellow, which makes people want to stop and enjoy the sweetness in their mouths.
For more information about milk tea, you can consult Naixue's tea. The appearance of Naixue's tea broke the previous understanding that the tea market was limited to low-end brands. By focusing on providing creative tea with high-quality ingredients, choosing the core area of the city's high-end commercial center and providing a design-rich experience space, Naixue's tea has embarked on a development route of high-end ready-made tea. This is not only the success of brand innovation, but also the success of high-end tea brands.