When you buy wine in a bar, if you feel that you can't finish it, you must confirm with the sales staff whether your wine can be stored. Many bars can store red wine and foreign wine, but beer, drinks, special wines or other wines are not allowed. Be sure to ask the sales staff carefully when buying.
The second point: the storage time of wine.
Limited by the shelf life of stored wine or other factors, the storage time of different wines is different. For example, consumers can keep foreign wine for 3 months. But if the wine is red wine, it may take 1 month. Consumers must ask these things before storing wine.
The third point: wine storage certificate.
When consumers store wine, the service staff will open a wine storage voucher. Don't underestimate such a piece of paper, there are many things to reflect on. For example, the remaining amount of wine needs to be marked with a specific scale. Date of wine storage, name of wine storage personnel, contact information, name of service personnel, wine storage cabinet number, wine storage type, storage time, etc. Consumers must take good care of the vouchers.
The fourth point: can you guarantee that it is your own wine when you take it?
Generally, small-scale bars take acquaintances and friends as their main customers, and such bars do a good job in wine storage services. However, in some big bars with a large flow of people, the service is poor because there are many merchants storing wine. How to ensure that the wine you take is your original storage? Different bars have different ways of giving evidence, some are in the form of seals to seal the lid of wine, and some are in the form of letting consumers sign on it. In fact, these are all good forms of proof.
The fifth point: the responsibility of losing wine in the bar.
Consumers should also mention this when storing wine, and it is best to reflect it on the wine storage certificate. First, it can play a deterrent role, and second, if such a thing really happens, it can protect their rights and interests.
The above five points are some common problems that consumers need to pay attention to when storing wine in bars. They must realize the professionalism of "storing wine" so as not to be fooled by them.