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1, according to the color of the wine body, a good maotai-flavor wine body is slightly yellow, because it is due to fermentation, it is turbid than water and flows slowly.
2, smell the wine, put the glass under the nose 1 cm position. If it is a high-quality Maotai-flavor wine, it will smell of fried soybeans when it is lightly sniffed, and orchids and flowers will smell when it is deeply sniffed. If there is a bad smell, rotten leaves or other bad smells, then the quality of the wine is very poor.
3, a good sauce-flavored wine is spicy, hot in the throat, soft in the stomach, slowly swallowed, and the lips and teeth remain fragrant.
4, good maotai-flavor wine does not go to the head, does not dry mouth, and wakes up quickly after drunkenness.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.