What are the specialties of Jinan?

Hello, I found it online. I hope I can help you. There are many famous dishes in Jinan cuisine. Representative works include: the soup base is crisp, with pork tripe and chicken gizzards as the main ingredients and clear soup for cooking. Yanxitang Hotel is the most famous. Sweet and sour carp, Huiquanlou and other hotels have long been in operation. Milk soup is made of fresh common vegetables (cattail rhizome) produced in Daming Lake, with cauliflower, mushrooms, ham slices, milk soup and so on. Ji 'nan old shops Jufengde and Yanxitang both operate. Jinan roast duck was sold in Jinan in the17th century. According to legend/kloc-More than 0/00 years ago, three chefs from Yucheng, Wendeng and Yexian (now Laizhou) in Shandong Province opened Quanjude Roast Duck Restaurant in Beijing. It is still one of the famous dishes of Jinan Jufengde Hotel. Jiuzhuan large intestine was initiated by Jiuhualou Hotel in Jinan during Guangxu period of Qing Dynasty. It was made of pig large intestine as the main material, with Amomum villosum, cinnamon, cardamom and shredded onion and ginger. First fry, then fry, then burn, and make it again and again. Named after the Taoist meaning of "Jiu Zhuan Xian Dan", it shows that its production process is complex and its dishes are precious. Clear soup tremella, the soup is clear, tremella is crisp and tender, and the soup is delicious. Kung pao chicken, a dish of fried diced chicken created by Shandong Governor Ding Baozhen in Qing Dynasty, was dubbed as "Prince Taibao" or "Bao Gong" by Ding Baozhen, and the name of the dish was circulated as "kung pao chicken". Pot dishes include pot tofu, pot cattail, pot spinach, pot fillet, pot fish fillet and other varieties. Dried shrimps and dried shrimps were the specialties of Yuan, a famous chef in 1970s. Fried lotus, a special dish of Daming Lake. Use slightly opened lotus petals, spread with bean paste, dip in egg paste, and fry with incense.