500 grams of Chinese kale
Some ice cubes
Cold boiled water 100ml
Soy sauce 5g
Mustard 5g
A light taste
culinary skill
It takes ten minutes.
Simple difficulties
The steps of cold kale
1
After the kale is washed, the leaves are removed, the stems are taken and cut into 5cm sections.
2
Boil the water in the pot. After the water boils, pour the cabbage into the pot and cook for one minute.
three
Put it in ice water and let it cool.
four
Put the cold cabbage in an ice tray, and finally add ice cubes to serve with soy sauce and mustard sauce.
skill
The selection of Chinese kale is very important, and the premise must be crisp; Thirdly, the blanching time should not be too long, and the process of passing through ice water immediately after blanching is also very important;
Secondly, it is best to choose professional mustard soy sauce for seasoning soy sauce;
In order to make professional and hygienic ice cubes, it is best to use cold water to make ice.