Steamed sea eggs are a traditional dish on New Year's Eve in Hengyang, Hunan.
Hengyang, also known as Yancheng, is located at the southern foot of Hengshan Mountain in Nanyue, where steamed water, Xiangjiang River and thunder water meet, with rich products and excellent landscape. Hengyang people celebrate the New Year, and besides the first bowl, stuffed tofu and fish, there is also a sea egg on the dining table. Although it is called sea egg, it is not decorated with any seafood, which shows that it is rich in content, and the so-called sea is full of rivers. Stir fresh duck eggs into egg liquid, mix with fried shredded auricularia, shredded fat, horseshoe or shredded winter bamboo shoots, and steam over high fire. Several bowls were steamed years ago. Before entertaining guests, they were cut into rhombic or square blocks, sprinkled with green garlic and red pepper, and stewed slightly. The entrance was bright in color and mellow in taste, symbolizing the prosperity of the year.
material
Ingredients: duck egg 500g；;
Accessories: oil, salt, water chestnut, mushrooms, black fungus, fat.
Steamed sea eggs
1
Choose fresh duck eggs 1 kg.
2
Mushrooms and fungus are soaked in hair, and horseshoes are peeled.
three
Shred the fat meat.
four
Shred water chestnut, fungus and mushrooms.
five
Beat the duck eggs and add some salt.
six
Stir-fry the oil in a hot oil pan, then add the fungus, mushrooms and horseshoes.
seven
Add a little salt.
eight
Stir-fry, take out, and cool.
nine
Brush a layer of vegetable oil in a heat-resistant container
10
Pour in some egg liquid.
1 1
Pour in fried fungus, etc.
12
Then pour out all the remaining egg liquid.
13
Cover the bowl with semi-finished sea eggs and steam them in a steamer.
14
Take it out quickly after steaming
15
Turn over and reverse the mold.
skill
1. The choice of ingredients can be increased or decreased.
2. Brush the oil in the bowl to facilitate mold pouring.
3. The steaming time is selected according to the amount of ingredients, and it is better to solidify the steamed egg liquid.