1. The prevention and control mechanism is in place. Enterprises should establish an epidemic prevention and control management system, clarify responsibilities, and formulate emergency plans and work measures for epidemic prevention and control.
2. Staff investigation is in place. Arrange special personnel to declare the information of employees entering the town through Zhenjiang health declaration platform.
The facilities and materials are in place. Prepare necessary and sufficient prevention and control materials.
4. Internal management is in place. Closed management is implemented, irrelevant personnel are strictly prohibited from entering the office, and the temperature of employees at work is detected to monitor their health status.
5. Safety and environmental protection measures are in place. Strictly implement various safety measures, and resolutely refuse to return to work if the personnel are not thoroughly investigated, the prevention and control materials are not in place, the isolation conditions are incomplete, the prevention and control measures are not strict, and the safety production is not up to standard.
Second, the approval process for returning to work
Before the enterprise returns to work, it shall go through the formalities according to the following procedures after meeting the above conditions:
1. Report to the local government in advance, and submit the filing form for the enterprise's resumption of work during the epidemic prevention and control period, the commitment letter for safe resumption of work during the epidemic prevention and control period, and the enterprise's epidemic prevention and control plan during the epidemic prevention and control period.
2, all in accordance with the requirements of the "epidemic prevention and control guide", organize on-site inspection of the applicant enterprises.
Third, prevention and control measures after returning to work
1. Strengthen health declaration and morning check-up.
2, strengthen the safety management of workers to and from work.
3. Strengthen health protection
4. Strengthen the epidemic prevention and control in the process of eating.
5. Strengthen the life guidance and publicity and education for employees.
6. Strengthen emergency prevention and control measures.
Code the following picture and read all the measurement values in one picture: