Please come forward to explain the relevant units of Yixing Zisha Pot. Is there any dahongpao mud now?

The traditional Dahongpao disappeared after the mid-Qing Dynasty, not referring to the new clay materials hyped by pot merchants (especially in Taiwan Province Province), but referring to the production before the Ming Dynasty and the mid-Qing Dynasty, only some local people had Dahongpao in stock.

Introduction: Dahongpao is dazzling and elegant, which makes viewers feel lucky and lucky. It is the best vermicelli on the verge of extinction.

Kiln temperature: about 1080℃

Shrinkage rate: about 30%.

Mineral resources: Zhaozhuangshan and Huangshi yellow cores in Dingshan, Yixing, Jiangsu.

Mud property: low tension, shrinkage rate is almost three times that of purple mud, so it is not easy to master mud property when making. Used in ancient times to add red mud for color matching, it is one of the most mysterious best Zhu mud in legend.

Difficulty: It is easy to wrinkle, crack, collapse and deform, the Huang Yi of light kiln temperature decreases, the temperature of heavy kiln deforms and bubbles, and the yield is less than 20%.

Features: dense texture, tight and meticulous, solid and thick, ruddy and gorgeous, the best in the mud, unparalleled; The mud embryo contains a little raw ore particles, and the color changes greatly after being drenched with hot water, showing red with purple, and the pot is easy to present the beauty of "patina".

Characteristics of making tea: the pot must be heated before use, which is friendly to tea; The brewed tea is rich and mellow, soft and rich in taste, and quite king in the mud; Therefore, pot friends nicknamed it: tea killer ~ Dahongpao.