First, put the water into the pot, bring it to a boil, wash the ribs, put them into the pot, cut two carrots and cook them together.
Second, then dice the carrots and mushrooms prepared before, and dice the onions for later use, as shown below.
Third, put the rice down and remember to stir it, or it will burn. After the rice is boiled, turn on medium heat and cook for 10- 15 minutes.
Fourth, put carrots and mushrooms down and cook them. After boiling, simmer for ten minutes.
5. Finally, add soy sauce, onion, salt, cook out of the pot, and taste after cooling.