Ingredients: 3 drumsticks, 1 potato, half carrot and half onion, large curry.
1, boneless chicken leg, cut into small pieces, cooking wine 10, soy sauce 10, 1 spoon starch, mix well and marinate 10 minute.
2. Dice potatoes, onions and carrots respectively;
Heat the chicken in oil and stir-fry until it changes color.
3. Stir-fry onions for a while, add potatoes and diced carrots and stir-fry until half-cooked. Add a little salt and 1 soy sauce to the chicken and stir-fry evenly; Add 1 bowl of water, add star anise and curry pieces, and cook until thick.
Sweet and sour braised chicken
Ingredients: chicken breast, cooking wine, black pepper.
1. Cut the chicken breast, add a spoonful of cooking wine, half a spoonful of salt, half a spoonful of black pepper and a spoonful of soy sauce, and marinate for 20 minutes.
2. Prepare secret sweet and sour juice: five spoonfuls of tomato sauce, two spoonfuls of white vinegar, half a spoonful of white sugar, one spoonful of soy sauce, one spoonful of corn starch, and add half a bowl of water to mix well.
3, chicken pieces wrapped in starch and fried until golden, pour in sweet and sour juice, stir fry and color to taste and collect juice.
Sauté ed garlic moss with Cantonese sausage
Ingredients: sausage, red pepper, garlic moss
1. Slice sausage, mince garlic moss and red pepper for later use.
2. Stir-fry the sausage in hot oil and put it on a plate for later use. Stir-fry garlic moss, add a spoonful of salt, pour in the fried sausage, add red pepper and a spoonful of soy sauce, stir well, and take out.
Braised tofu with baby cabbage
Ingredients: baby cabbage, tofu, garlic, millet pepper, line pepper.
1. Cut the bean bubble in half, and cut the baby cabbage into small pieces of garlic, millet pepper and line pepper for later use.
2. Pour a little oil into the pot, saute minced garlic and millet pepper, add baby cabbage and stir-fry until soft, pour bean bubbles, add soy sauce, 1 oil consumption and a little salt and stir-fry evenly.
3. Pour in the right amount of water and stew for 5 minutes, then add the line pepper and stir well.
Home-cooked snacks
Ingredients: eggs, fungus, cucumber; Carrots and ginger onions
1, the eggs are beaten and fried, a little oil is in the pot, and ginger and onion are fragrant.
2. Stir-fry carrots, add fungus and cucumber, and add soy sauce, oyster sauce, salt, sugar, chicken essence and eggs.
3. Add starch water and stir fry a few times.
Tomato and potato beef soup
Ingredients: fat cow 1 box, potato 1 piece, 2 tomatoes, garlic.
1, prepare the ingredients, wash and cut into pieces, add 1 spoon of cooking wine to the cold water in the fat cow pot, cook it and take it out for later use.
2. Stir-fry minced garlic in hot oil, pour diced tomatoes and stir-fry into juice, add diced potatoes and stir-fry until it is immature, and add appropriate amount of water to boil.
3. Add 1 tablespoon soy sauce+1 tablespoon oyster sauce+1 tablespoon tomato sauce+half a spoonful of salt to taste, add the fat beef roll and simmer for 3 minutes, and sprinkle with chopped green onion.
Griddle cauliflower
Ingredients: cauliflower, pork belly, garlic, ginger.
1. Cut cauliflower into small flowers with a knife, and slice pork belly for later use.
2. Pour water into the pot, add a spoonful of salt and oil after boiling, and blanch the cauliflower for later use. 3. Pour the hot oil into the pot, stir-fry the pork belly until it is slightly burnt, add shredded ginger and garlic slices, and add a spoonful of oyster sauce to stir-fry. 4. Pour in cauliflower and stir fry, add a spoonful of soy sauce and a little salt, and continue to stir fry.
Chicken leg with sauerkraut
Ingredients: 500 grams of chicken wings, sauerkraut, millet spicy.
1, cut chicken leg root into small pieces, blanch in cold water, remove and wash.
2. Heat oil in the pan, add shredded chicken, garlic and ginger and stir fry until brown. Add 1 tablespoon cooking wine +2 tablespoons soy sauce+appropriate amount of salt and half a spoonful of sugar and stir well.
3. Add chopped sauerkraut and stir-fry for a while, add millet and pepper, add half a bowl of starch water, cover the lid, simmer for 6 minutes, and cook until the soup is thick.