What are the good preservation methods of pickled lemons?

Lemon slices are rich in vitamins, bleaching and refreshing. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. In our daily life, we can make cold dishes and pickles instead of vinegar. Lemon pie is a delicious food made of lemon and sugar. Mel depends on the methods of healing and preservation, which are generally preserved. It is recommended to eat two or three DAS to avoid deterioration. It can be stored at room temperature for about one to two weeks, in the refrigerator for one to three months, and the processed products can be stored for six months to one year.

The real lemon salgado is fresh lemon. Cook and marinate for six months to one year before leaving the bottle. After drinking it, you obviously feel the taste of spleen and stomach, pharyngitis, abdominal distension, constipation and oral ulcer, which is helpful to you. The old honey lemon salt that I share with you today is the crash version. It only takes a week to do it! In addition, it is suggested that lemons that cannot be eaten for a period of time after slicing can be sliced, pickled with honey, sugar or rock sugar, and then watered thoroughly; However, it should be noted that in order to ensure that lemons do not contain any water, kimchi FIM and CaSO will otherwise rot.

Lemon is one of the most medicinal fruits in the world. Rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. Very beneficial to the human body. The method of pickling lemons with honey is very simple. Usually you need to prepare three or four fresh lemons and 200 grams of water, and then prepare a sealed Limbo glass and a small amount of edible salt.

Lemon is a fruit rich in vitamins, including vitamin A C, vitamin B 1, B2 and so on. Among them, the content of vitamin A C is particularly high. Vitamin C can make skin smooth, delicate and fair. This substance can directly act on human skin cells after entering the human body. There are many ways to keep lemons fresh, but no matter what method is used, the nutritional value of lemons will be lost to some extent with the passage of time. Therefore, to maintain the highest nutritional value of lemon, we must eat it as soon as possible.