1, longan pulp
Bobai County is the main producing area of longan meat, and has the reputation of "the hometown of longan in China". Bobai longan meat is famous for its bright yellow color, thick meat and high sugar content. The soaked pulp is plum blossom-shaped, the soup is light yellow and transparent, and the smell is sweet and delicious. Fresh longan is dried in the sun or dried into dried longan, which is called round meat after being shelled and pitted. Guangxi is called "Gui", dried longan is called "longan", and round meat is called "longan meat". The superior longan is amber, translucent and shiny, soft and slightly elastic, containing glucose and vitamins, and rich in nutrition. Longan meat is a traditional precious tonic, which is warm in nature, invigorating spleen, improving intelligence, nourishing heart and enriching blood. Therefore, Guipi decoction is used as medicine to treat heart, spleen and intestine and reduce wind. People use longan meat with Radix Adenophorae, Rhizoma Polygonati Odorati and pork to make soup, which is sweet but not greasy. As a summer food, it is called "clearing and cooling". Eating more longan meat can enhance memory and avoid mental decline. I am afraid that I am losing weight in the wrong place (maybe my chest will get smaller) and eat more longan meat during the day to achieve the purpose of breast enhancement. It has the effects of calming the nerves, enriching blood and strengthening the brain. It has the function of enriching blood. Mental decline, weakness: soothe the nerves and replenish blood, and quickly restore physical strength.
2. Yulin Niuba
Niuba is a very rare traditional food in Yulin. It is difficult to make, and it is very popular because of its delicious taste. Yulin Niuba (commonly known as beef jerky) is the most famous Han snack in Yulin City, Guangxi Zhuang Autonomous Region. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty.
3. Yulin beef brisket powder
Yulin beef brisket powder is a famous traditional flavor food. It is a flavor food in Yulin, Guangxi, named after cooked beef brisket as seasoning. It originated from the people and became famous before liberation. Up to now, it has spread all over Nanning, Guilin, Beihai, Wuzhou, Guangzhou, Foshan and other Guangdong and Guangxi cities.
4, Pu Tangjuan powder
Putang vermicelli has a history of 100 years, and is famous for its white, light, tender, elastic, strong flavor absorption, boiling resistance and chewiness. Putang wet roll powder is made of high-quality pure white glutinous rice, which is fully soaked and ground into tender white rice slurry with a stone mill.
5, big meat snail
Snail with big meat is one of the top ten special snacks in Yulin, Guangxi. First, knock off the snail's tail and cook it, then chop pork, fungus and other ingredients into stuffing and stuff them into snails, and then cook them with chickens and crabs. It is characterized by delicious taste, fresh sweetness and rich nutrition.
6.crispy sweet potato
Crispy sweet potato is one of the top ten special snacks in Yulin, Guangxi. Choose pork and sweet potatoes (peanuts). Slice pork, add ingredients, marinate for 5 hours, coat with starch, fry in oil pan until golden brown, and take out peanuts. The finished product is crispy outside and tender inside, sweet and delicious, and the sweet bean has a unique flavor.
7. Shatian pomelo in Rongxian County
When it comes to Rong county, everyone will think of Shatian pomelo. Growing on special sandy land, it is an excellent pomelo variety unique to China. The fruit is big, beautiful, sweet and storable. The fruit is gourd-shaped and pear-shaped, and the fruit stalk is short and neck-shaped. The bottom of the fruit often has a ring-shaped seal ring as big as ancient copper coins, with radial grooves inside, often called chrysanthemum bottom or money bottom. Single fruit weight1000-1500g, and the fruit surface is golden yellow; Shrimp meat is thick, juicy, crisp and sweet; 65438+ 10 matures in late October, and has strong storage resistance. The fruit can be stored for 150- 180 days, and the flavor after storage is particularly good, so it has the reputation of "canned natural fruit".
8. Xia Yan chicken
Besides Shatian pomelo, there are Xia Yan chickens in Rongxian County. Xia Yan chicken is characterized by yellow feet, yellow mouth and yellow hair, and each chicken has a meat hoof under its sole.
Xia Yan chicken is sweet and tender, fragrant and crisp. Many diners like Xia Yan chicken, because its meat is tender, its bones are thin and soft, and it tastes sweet. In addition, they went to Rongxian to buy Xia Yan chicken.
Chicken is flat, warm and sweet, and enters the spleen and stomach; It can replenish qi, replenish essence and marrow; Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus.
9. Bobai spinach
Bobai water spinach has a long stem and few leaves, and only thin and tender leaves grow at the end of the stem. Secondly, it is particularly fresh and crisp. Bobai spinach, whether scalded or fried, remains emerald green after cooking, and will not change color from morning till night, even if it is fresh overnight; Its stems are long and leaves are thin, bright green and crisp. When the stem and vine are broken into segments, the fracture cracks and curls like a trumpet.
Again, the taste is very fragrant and refreshing. Never tire of eating. Bobai spinach soup is light and delicious, and is known as "dragon crossing the sea". After tasting Bobai water spinach, an ancient poet left a poem "Taste the dragon at dinner and wake up in the middle of the night with a sweet mouth".
10, Bobai pineapple
Bobai pineapple production ranks first among counties in Guangxi. Its flesh is sweet, rich in sugar, vitamins and minerals, and has the effects of quenching thirst, relieving restlessness, sobering up and benefiting qi; It can treat dyspepsia and chronic inflammation. In addition to fresh food, you can also brew pineapple wine and make pineapple preserves.
The stone in the meat bag is rich in starch, and it tastes delicious when cooked, just like chestnuts. The climate and soil in Bobai county are very suitable for the growth of pineapple. In the early Tang Dynasty, it was widely planted by the people. Bobai pineapple has three types: dry package, wet package and oil package. Dry-packed pineapple pulp is bright yellow, crisp, very sweet and of the best quality. Wet packed pineapple meat is yellow, juicy, soft and sweet; Oil-soaked pineapple has deep yellow flesh, uniform juice, bright, soft and crisp meat, sweet honey and excellent texture.