The practice of tangyuan

Tangyuan is a common way to eat in daily diet. The key raw materials are fermented rice of rice and white sugar. First of all, the fermented rice needs to be soaked overnight in advance and then cooked in a pot. Put the cooked rice and its fermented rice into a fresh-keeping bag, add white sugar and its white sesame seeds and meat floss or hot pot side dishes, roll them up and cut them. As a very nutritious ingredient for breakfast, it tastes very delicious.

The practice of making rice balls for breakfast

Fresh-keeping bag rice (the ratio of rice to rice is 2: 1), rice, white sugar, black sesame powder, fried pork floss and fried dough sticks.

1. Wash the fermented rice several times, soak it in cold water for 2 hours, pick up the vegetables and add a little cold water to cook them thoroughly in the pot.

2. Spread the plastic wrap on the chopping block and spread the steamed glutinous rice cake on it.

3. Fold the fritters into small pieces and put them in the middle of the glutinous rice cake, and sprinkle some fried black sesame powder and sugar.

4. Finally, wrap it tightly with fresh-keeping paper from outside to inside to form glutinous rice fritters.

It is very important to make glutinous rice cakes well. The water consumption of fermented rice is less than that of ordinary rice, which is generally the rice quantity of one finger plus the water flow of half a finger. There may be differences, depending on work experience.

The way of doing things

Ingredients and materials

Fermented rice, rice, pickles, meat floss, fried dough sticks.

tangyuan

working methods

1, fermented rice and rice are washed according to the ratio of 2: 1, soaked overnight, and cooked in a wok;

2. Bake the frozen alum-free fritters in an electric oven 180 degrees 15 minutes, and cut the pickles into powder;

3. Put the fresh-keeping bag on the bamboo curtain and soak the spoon in cold boiled water to remove the glue;

4. Scoop a group of white rice on the fresh-keeping bag and open it with a spoon;

5. Put pickles, meat floss and fried dough sticks in the middle, and then spread a small amount of white rice;

6, mentioned on both sides of the bamboo curtain, forcibly hold the rice roll and wrap it in a fresh-keeping bag.

The way of doing things

food

Rice, fermented rice, pickles, fried dough sticks, salt

manufacturing process

1, the ratio of steamed rice to rice is about 7 to 3. Then put it into the rice cooker, and you don't have to put down a bowl and a half of water for a bowl of rice, otherwise it will be too thin. Naturally, it is best not to go below 1 to 1. Steamed rice must be soaked in tap water before use.

It takes about 20 minutes to steam the rice, but let it cover for a while, then sprinkle some salt in the steamed rice and stir it with a spoon. You have to stir quickly (the colder the glutinous rice cake, the more sticky it is, so it is not easy to stir).

3. Find a clean packaging bag and spread the mixed glutinous rice cake evenly on the packaging bag (reminder: the packaging bag is better to be bigger). After the meal is set, spread the prepared fried dough sticks and pickles into a line and put them in the middle. If there are no fried dough sticks, cut them into strips with fresh loofah. You can also put some small fresh meat, sausages and floss.

4. The last step is to lift the packaging bag and roll up the rice wrapped in eggs. Press with your hands and knead into a ball.