The practice of new year's cake: the steps of new year's cake

1, method 1: Preparation materials: appropriate amount of rice, appropriate amount of sugar and appropriate amount of yeast. Pulverizing rice into powder with a cooking machine; Add proper amount of water, sugar and yeast to rice flour and make it into paste. The ratio of rice to water is1:1; Wrapped in plastic wrap and fermented for about 50 minutes, the expansion will be doubled; Brush the upper and lower plates of the electric baking pan with oil, pour in the rice paste, then spread the rice paste flat, start the electric baking pan and fry until both sides are golden. Cut into pieces left and right, and finish.

2. Practice 2: Prepare materials: rice, water, baking powder, sugar, oil and salt. Soak rice for 2 days in advance, and then drain; Beat the soaked rice into rice slurry with a cooking machine; Beat the rice slurry evenly, add baking powder, oil, sugar and salt, and stir for 30 minutes; Preheat the electric baking pan, spoon the soaked rice paste into the electric baking pan and fry until both sides are golden.

3. Practice 3: Prepare materials: rice, carrots, broccoli, eggs and salt. Peel carrots and cut them as thin as possible; Broccoli has been cut off at the top for use; Preferably, the rice is steamed and taken out; Add chopped carrots and broccoli, beat in eggs, add a little salt to taste, and stir well with a spoon; Pour a little oil into the pot, take a proper amount of rice into the pot, and fry it on low heat until both sides are golden and cooked.