Speaking of Jintang, fame is well known in Sydney. This restaurant focuses on seafood, whether it's lobster sashimi, abalone hot pot or Australian king crab for 8 people, beans are the first choice! Address: 393-399 Sussex Street, New South Wales, Sydney. Tel: 92 12 390.
Jinhai restaurant golden harbour restaurant
Cantonese morning/afternoon tea is the first choice! Also located in Sydney Chinatown, recommended snacks: shrimp dumplings, leek jiaozi, bean sprouts jiaozi, rice rolls, ribs, preserved egg lean porridge! The price is moderate, and 30 Australian dollars can eat enough. This is the place I often go on weekends. ? Address: 3 1-33 Dixon Street, New South Wales, Sydney, 2000. Tel: 928 1 0290.
Deji roasted meat restaurant barbecue king restaurant
Want to try the first-class Hong Kong-style roasted meat, that is the story of Chinatown! The storefront is not very big, most of them are takeout, but the taste is first-class, and the crowds are endless. Because of the good business, the boss was kidnapped by international students a few years ago, which was a sensation! It can be considered delicious and cheap here. A set meal costs more than 10 Australian dollars. Barbecued pork and roast duck are highly recommended! Address: 8-20 goulburn Street, New South Wales, Sydney. Tel: 9267 2433
Fang Shuijing Sichuan Cuisine Restaurant Red Pepper Sichuan Cuisine Restaurant wants to eat Sichuan food, so come here. Although the taste is not authentic in China, it is second to none in Australia. They also have hot pot, but it's not as delicious as the mountain city. Have some! They also have old Fang Shuijing white wine at home, and the price can be described as sky-high. I really don't know if anyone has bought it, each RMB is tens of thousands!
That's all I've heard from others so far. You can consult. The food there is still delicious. There are many differences between China cooking and other cooking. You'll know when you go. In fact, you can eat and play there.