Hangzhou dishes is also called hangzhou dishes. What are the characteristics of Hangzhou cuisine?

An old chef who has been in business for 40 years can be said to be harsh in the choice of ingredients. As long as the materials are good, he is not afraid of expensive. I get up early every day and go to the vegetable market. The fried shrimp is only over an inch, and the tripe should be killed now. Sauced duck is just made by itself, which is simply obsessive-compulsive disorder in the catering industry. Just like the words "playing tea and food", the most unique thing about Yuletang is playing, a soothing and euphemistic "Kunqu opera" that has been circulating for hundreds of years.

This is a local restaurant. After the relocation, it is now hidden in a quiet bamboo forest. Less than 200 meters ahead is the Qiantang River, "connected with the river in one breath, with a history of several years". You can see the endless river in front of the store. It seems that the river wind will blow in the next second. Glutinous rice lotus root slices, sweet and sour pork ribs, Dongpo meat that melts in the mouth ... New Bailu Restaurant has many delicious specialties. If you want to go to the New White Deer Restaurant, you'd better go early. Every time it's time to eat, there are always many people at the restaurant gate, and everyone is waiting in line.

The high-end ones are: the building outside the century-old shop (the best location, located at the foot of Bai Causeway and Gushan), Zhiweiguan (the location is good, the city is near the lake), and the mountain outside the mountain (the location is good, in the botanical garden); Newly created brands are: Huacheng (there are several branches in the city, one of which is in the Great Hall of the People). In fact, there is nothing interesting in Hangzhou. I went to Hong Kong on the Royal Caribbean Quantum with my friends years ago. The night in Hong Kong is beautiful, but this cruise ship left a deep impression on me. It is so big that it is a giant, and its facilities are very elegant.

Struggling to find hangzhou dishes with local characteristics. I went to a grocery store and asked my boss where their local authentic Hangzhou cuisine was. My boss recommended this Fuyuanju to me. The location is not easy to find, the key is that the door is particularly small. I was confused at that time. Venue: Wanjiafukou, Hedong Road. Store name: jiaozi, Hongshun. All kinds of cold dishes here are very good, especially chicken feet, salted edamame and dried cold bamboo shoots. Degree of corruption: three and a half stars.