What rabbits are raised in the sugar rabbit farm in Neijiang Central District?

Maybe. Different rabbits have different appetites, and some eat everything. But it is not recommended to give candy to rabbits, which is not good for rabbits. It may lead to diarrhea, indigestion and gastrointestinal diseases. Feeding methods Rabbits are herbivores, and food can be roughly divided into three categories: concentrate mainly provides daily energy for rabbits, protein and fat, followed by minerals and amino acids. The vast majority of rabbit food belongs to complete food, that is, rabbit food is made up of all the nutrients needed by rabbits according to a certain proportion, which can theoretically meet the vast majority of nutrients needed by rabbits, but usually the nutritional loss is different due to different production processes. Generally speaking, the actual nutritional composition of rabbit food is different from the nominal value. Roughage mainly provides crude fiber for rabbits every day, followed by protein and amino acids. Forages of different families have different nutritional components and palatability. The palatability of leguminous forage is generally better than that of gramineous forage, and the palatability of fresh forage is generally better than that of green hay. In terms of nutritional value, young forage grass has high nutritional value and low crude fiber content, while mature forage grass has low nutritional value and high crude fiber content. The nutritional value of leaves is high, but the nutritional value of neck is low. Common grasses, such as alfalfa, have higher crude protein content than Timothy grass. Juicy feed (that is, what we call vegetables, fruits and some roots) is hygienic. In these three kinds of food, under normal circumstances, rabbits like to eat juicy feed, such as cabbage, lettuce leaves, carrots, parsley and so on. Because this food is juicy and delicious, most rabbits are willing to accept this food. Mainly to provide rabbits with daily vitamins, water and so on. Different vegetables and fruits have different nutritional components, but the vitamin content is generally equal to or higher than that of pasture. Growing Stage and Feeding Method Puppies: At this stage (15 ~ 90), the digestive organs of rabbits are not fully developed, so it is the most prone period for rabbits to get sick from food, and it is also the most cautious period for food collocation and supply. The basic purpose should be to adhere to the principle of "rather less than more, rather light than miscellaneous, eat less and eat more meals". 1. Recipe collocation should be: forage >; Rabbit food > vegetables, that is, the recipe is mainly grass, supplemented by rabbit food, and vegetables are temporarily not fed or less fed. Juicy feed (vegetables) has a laxative effect, so rabbits of this age may have diarrhea when eating vegetables, so don't feed or feed less. The palatability of rabbit food is generally better than that of pasture, so excessive feeding of rabbit food will lead to a decrease in the amount of pasture eaten by rabbits, and may also lead to serious consequences such as indigestion, indigestion and diarrhea. The supply should be Gramineae-unlimited supply, Leguminosae-quantitative supply. The nutritional value of leguminous forage grass is generally higher than that of gramineous forage grass, so excessive feeding may lead to obesity, nutritional diarrhea and increased soft stool in rabbits. 2. Daily supply of each recipe: Gramineae grass (as you eat it)+Leguminosae grass (65438+ 0 in the daytime and 2-3 in the evening)+rabbit food (40-80g daily, fed 2-3 times a day)+drinking water (80 ~ 120ml). 3. The ratio of day and night meals: 25% ~ 30% during the day and 70% ~ 75% at night. Rabbits are Nocturnal Animals, and the proportion of eating day and night accounts for about 75% of the whole day. Therefore, we must provide rabbits with enough drinking water and grass every night before going to bed, and we must arrange a rabbit food before going to bed. Growth period: during 90- 180, the digestive organs of rabbits are basically mature. Due to the development of the body, the demand for various nutrients is gradually increasing, so the food mix is also different. 1. Recipe collocation should be: forage >; Rabbit food > vegetables 2. The supply should be unlimited supply of gramineous forage grass and regular and quantitative supply of leguminous forage grass. 3. Daily supply of each recipe: Gramineae grass (as you eat)+Leguminosae grass (65438+ 0 handful during the day and 2 ~ 3 handfuls at night)+rabbit food (80 ~ 100g per day, fed 2 ~ 3 times per day)+vegetables (0 1 handful of lettuce or half carrot per day)+adult. 1. Recipe collocation should be: forage >; Rabbit food, rabbit food >; The vegetable diet is still dominated by grass, supplemented by rabbit food, and the daily feeding amount of vegetables is 1 lettuce or half a carrot. 2. The supply should be an unlimited supply of gramineous forage and a small amount of leguminous forage, which can be grasped by hand every day or not. 3. The daily supply of each recipe: Gramineae (as you eat)+Leguminosae (65438+ at night or not)+rabbit food (daily 100g, fed 2-3 times a day)+vegetables (daily 1 lettuce or half carrot)+drinking water (250-5000). 4. The ratio of day and night meals: 30% ~ 40% during the day and 60% ~ 70% at night. Old age: During the period from 5 years old to death (12 years old), rabbits gradually transition from prime to old age, and various organs of the body gradually age and their functions gradually deteriorate, so some adjustments should be made in diet. 1. The recipe should be: vegetables >; Forage > rabbit food. In this period, the function of digestive organs has gradually weakened and teeth have begun to age, so it is necessary to reduce the content of undigested crude fiber and reduce the burden on the stomach. Vegetables are easy to chew and digest and rich in vitamins. 2. Daily supply of each recipe: Gramineae grass (as you eat)+Leguminosae grass (65438+ 0 at night)+rabbit food (80g daily, fed 2-3 times a day)+vegetables (2 lettuce or 1 carrot per day)+drinking water (250-500ml). 3. The ratio of day and night meals: 30% ~ 40% during the day and 60% ~ 70% at night.