I. Institutions:
1. Application for registration of establishment of individual industrial and commercial households signed by the applicant.
2, the applicant's identity certificate
3. Proof of business premises
4. Other documents required by national laws and regulations.
Second, the catering license
1, license application
2, a copy of the enterprise name pre-approval notice or a copy of the business license.
3. Qualification certificate of legal representative or person in charge (resolution of the board of directors, articles of association or employment documents, copy of ID card)
4. Topographic map (or geographical location map) and general plan
5, production and business premises, site layout, process flow chart, equipment layout.
6, production operators health check certificate
7, health management organization, organization information and working system
8, new construction, renovation and expansion project "construction project completion acceptance letter"
9, the national statutory inspection agencies issued by the tableware disinfection effect test report;
10, other information deemed necessary by the administrative department of health.
Third, the business license
1. License application
2, a copy of the enterprise name pre-approval notice or a copy of the business license.
3. Qualification certificate of legal representative or person in charge (resolution of the board of directors, articles of association or employment documents, copy of ID card)
4, production and business premises, site layout, health facilities layout
5, production operators health check certificate
6, health management organization, organization information and working system
7, the administrative department of health that it is necessary to provide other information
Extended data:
First, prepare:
1, the general bakery will ask the chef to make bread, and the general bakery will not only buy bread as food, but at least have cakes. It's best not to do it yourself at first, but to enter other manufacturers.
2. Before starting business, you should prepare to handle some documents: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), sewage discharge permit (local environmental protection bureau), fire control permit (local fire brigade) and personal health certificate (local health bureau).
3, equipment preparation:
Generally, it is a newly-opened bakery, such as a dough mixer (blender), an egg beater, a butter machine (for making cakes), a layered oven (with oven trays), various grinding tools, which are commonly used for making cakes, as well as food packaging bags and utensils for holding cooked bread.
4. The materials can be approved in your local grocery market. Generally, as long as the raw materials are well preserved, they can be preserved for half a year to 1 year (a room or a separate space is reserved for disinfection).
5. Finally, recruit some salespeople and prepare to start business.
Two, food processing license application:
1. License application
2, a copy of the enterprise name pre-approval notice or a copy of the business license.
3. Qualification certificate of legal representative or person in charge (resolution of the board of directors, articles of association or employment documents, copy of ID card)
4. Product formula, product label and instruction sample.
5. Laboratory setup and detectable items (entrusted inspection contract shall be provided)
6, production operators health check certificate
7, health management organization, organization information and working system
8. Enterprise standards or implementation standards of products
9. Raw materials, auxiliary materials, containers and packaging materials.
10, food processing, it shall also submit the processing contract and the health license and quality assurance system certification of the entrusted processing enterprise.
Baidu encyclopedia-kai bakery
Baidu encyclopedia-food hygiene license