I. Product name
The product name is the most basic part of identification information, and the types and characteristics of products should be clearly and accurately described, so that consumers can clearly understand the types of products they buy.
2. Name, address and contact information of the producer
The indication of the producer's name, address and contact information will help consumers to know the source of the product, so as to contact the producer when necessary, obtain more product information or solve related problems.
Three. Production date and shelf life
The indication of production date and shelf life enables consumers to know the production time and service life of products and avoid health problems caused by eating expired products.
Four. Storage conditions
The labeling of storage conditions helps consumers to know under what circumstances the products can maintain quality and safety, so as to correctly preserve and use them.
Five, food ingredients or ingredients list
The labeling of food ingredients or ingredients list enables consumers to know the ingredients of products, especially those with special dietary needs or allergic history. This information is very important.
Six, the common name of food additives used in national standards.
The identification of food additives helps consumers to know whether the product contains additives, and the types and dosage of additives, so as to evaluate the safety and health of the product.
Seven, product standard code and production license number
Indicate the product standard code and production license number to prove that the product meets the relevant standards and regulations, and is legal and safe through the approval and supervision of relevant departments.
Eight, other contents that need to be marked.
According to the characteristics of the product and the requirements of relevant laws and regulations, it may be necessary to mark other contents, such as nutrient composition table, warning text, etc. , so that consumers can understand product information more comprehensively.
To sum up:
The items that should be indicated in the identification information of food-related products include product name, producer information, production date and shelf life, storage conditions, ingredients or ingredient list, food additives, product standard code, production license number and other key contents. The completeness and accuracy of this information is very important for protecting consumers' right to know and choose, and also helps to maintain fair competition in the market and the healthy development of the industry.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 67 provides that:
There should be a label on the package in prepackaged foods. The label shall indicate the following contents:
(1) Name, specification, net content and production date;
(2) List of ingredients or ingredients;
(3) The name, address and contact information of the producer;
(4) shelf life;
(5) product standard code;
(6) storage conditions;
(7) Generic names of food additives used in national standards;
(eight) the production license number;
(nine) other matters that should be marked as prescribed by laws, regulations or food safety standards.
The labels of main and supplementary foods specially designed for infants and other specific groups should also indicate the main nutritional components and their contents.
Where the national food safety standards have other provisions on labeling matters, such provisions shall prevail.