Green durian ripens in June and July, and is listed from September to 65438+February every year, and it is also produced in other months.
Durian, a common durian in life, is yellow when it is mature, and green is generally caused by immaturity. This kind of durian can't be eaten. You can put it for a while and eat it when it is ripe. Green durian generally refers to Vietnamese green durian, which is a sweet durian variety with blue-green skin and will not turn yellow after maturity. This durian can also be eaten normally with green skin.
Extended data:
The efficacy and function of durian;
1, nourishing the body
Durian is quite rich. Its pulp is rich in starch, protein, vitamins, folic acid, amino acids, fat and trace elements such as calcium, iron, phosphorus and potassium. Eating durian can supplement the energy and nutrition needed by the body, relieve physical weakness and enhance physical resistance.
2. Prevention of hypertension
Durian is rich in trace elements, especially potassium, which can regulate cell osmotic pressure and body fluid acid-base balance, and has antihypertensive effect on hypertension caused by excessive sodium intake.
3. Beautiful and beautiful
Durian is rich in vitamins, among which vitamin A can maintain the health of epithelial cells, keep skin soft and prevent wrinkles. Vitamin B participates in the redox reaction, which can eliminate fine lines and spots on the skin. The best function of vitamin C is to whiten and lighten spots, and keep skin fair, delicate and elastic.
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