Shaanxi local specialty snacks, locals can eat two bowls at a time, and the strange way is hard for outsiders to accept.

There are many countries in the world, and each country will have its own food culture, but for us in China, China's food culture is the best! Not only China people think so, but also foreigners from other countries think so. Who told us that China's food culture is profound, has a long history and is so charming?

China cooking is more than that. When you go to the streets of every city in China, you can always eat something different. There are so many kinds that you can't eat, only the unexpected, nothing you can't eat! Moreover, every city in China likes to eat different tastes, so the taste and taste are totally different. Which city do you like?

In fact, Xiao Wu is very interested in Shaanxi, so he went to Shaanxi not long ago. At that time, under the recommendation of local friends, Xiao Wu found a shop selling local specialty snacks in Shaanxi, which attracted Xiao Wu very much. It's definitely delicious food that Xiao Wu hasn't eaten, so he can only eat it locally. I wonder if it tastes like Xiao Wu cuisine.

When Xiao Wu went to this shop, he saw the process of making this snack. First, he saw the big brother put garlic, pepper, vinegar and so on. In the bowl, then scoop out a thick yellow paste in the cauldron, and then scoop it into the bowl. When he was ready, he added tomatoes and leeks. Xiao Wu was curious about the paste in this cauldron, and then he saw another big brother trying to make this paste.

First, I saw big brother pouring water into the pot. After boiling, I spread the wheat flour evenly into the pot with a leaking tool and stirred it by hand. After mixing, continue to sprinkle corn flour, also while stirring. Just keep stirring, it will become mushy after a long time, which is very exhausting. This kind of practice is quite novel, but it is hard for foreigners to eat, but locals can eat two bowls at a time! Do you know what this is called?