Nutrition labels provide consumers with information about the nutritional components of food, including the contents of key nutrients such as protein, fat, carbohydrates and sodium, and help consumers understand the nutritional value of food. Through nutrition labeling, consumers can choose appropriate foods according to their own health needs and nutritional goals, especially for people with special nutritional needs, such as children, pregnant women and diabetics.
Food nutrition label also has an educational function, which can improve consumers' understanding of nutrition and health and guide them to form a scientific diet concept. The information on the nutrition label can help consumers to better match food, ensure balanced nutrition intake and avoid malnutrition or excess.
The significance of food labels
The standardized labeling of food nutrition labels is the embodiment of enterprises' compliance with relevant laws and regulations, and non-compliant labeling may lead to legal risks. Standardized food nutrition labels are helpful to enhance the brand image of enterprises and reflect their concern and responsibility for consumer health.
In the fierce market competition, nutrition labeling can be a means to differentiate products and attract consumers' attention. Nutrition labels provide detailed information about food, which helps consumers to make wise choices when buying and protect their consumption rights.
Therefore, food nutrition labeling is an important bridge connecting consumers, food and enterprises, which is of great significance to promoting healthy eating, improving consumers' health level and social public health.