Snacks refer to cooked food other than formal meals, especially cooked food sold in snack bars or economical meals in restaurants.
Snacks generally have a low starting point and low price, and most people can afford them. Snacks can be used as an ornament between banquets and as a staple food for breakfast and dinner. There are all kinds of snacks with distinctive features and unique flavors all over the world. Snacks made of local materials can highlight the local material and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.
Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs by tasting snacks with different local flavors. Some people can't eat too much because of small appetite or illness, and three meals are not enough to provide necessary nutrition, so they need to eat some extra snacks after meals.
According to relevant public information, snacks have different traditions and characteristics in different regions and cultures, so their types and tastes are also very diverse. Snack is usually a kind of food to fill the gap in daily diet, and it is also a snack and dessert in people's daily life.
Snacks mainly focus on small foods with strong local characteristics, such as breakfast or midnight snack, most of which have distinctive features and unique tastes.
A guest, a guest. Each region has its own unique snacks, called local specialty snacks. This snack is already a local food culture, and it is not just about filling the stomach between meals and pursuing the level of not being hungry.