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Maoshiyuan Liquor Industry has its own sorghum planting bases, which are located in Luban Town and Qianxi, renhuai city. It is not only beneficial to improve the quality of Maotai-flavor wine from the source, but also to develop the industry through sorghum planting, drive the income of local villagers and promote the overall revitalization of the countryside. As a traditional brewing enterprise, it pays more attention to raw materials, especially the cultivation and green organic growth of raw materials. Good wine is brewed and planted. Planting, traditional brewing, in order to enhance the brand and build core competitiveness, from a grain to a bottle of good wine, Maoshiyuan Maotai-flavor wine is unchanged by its initial heart and feelings, which explains the traditional craftsmanship of ingenious brewing.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Maoshiyuan wine industry pays attention to brewing technology, builds "China original flavor" and brand strategy, and is committed to making Maoshiyuan a brand of 654.38+billion. Build two brand centers in Wuhan and Changsha, radiate and drive the vast second and third tier markets, cooperate with local high-end activities and conferences, implement the strategy of "experience first, then consume", quickly seize consumers, open new markets, establish popularity and enhance influence.