Ingredients: mango, sago100g, water, milk100g, sugar.
Exercise and Steps:
1, prepare the materials.
It is convenient for me to cook sago in a pressure cooker. I'm not afraid to add the right amount of water to the pressure cooker. 10 minutes is not covered on time. When the water boils, pour in sago and stir with a spoon. Now you can cover it.
3. When you cook sago, you can cook mango, and the skin of mango can be peeled.
4. Cut the mango into small pieces, the big ones will be mashed when used, and the small ones will be used for decoration to increase the feeling.
5. Mango meat is well done
6. Put the diced mango into a blender, add 100g milk and appropriate amount of sugar, and add more if you like sweeter.
7. Turn on the machine and put in mango sauce.
8. Pour out the mango puree.
9. immediately put the sago waiting to be cooked aside.
10, sago pot 10 minutes, don't open it, let it stew for 10 minutes, and pour in sago. In fact, I will stew the picture you see for a few minutes. If I wait another 7 or 8 minutes, it will be completely transparent.
1 1. Pour some cold edible water, stir and then pour the water.
12, mango paste is poured into sago.
13, stir evenly.
14, and finally add diced mango.