The practice of barbecue bibimbap in Orleans

Ingredients: a chicken leg, proper amount of rice, half a bag of barbecue material, one teaspoon of salt, half a teaspoon of spiced powder and half a teaspoon of chicken essence.

1. First, wash the chicken legs, and then bone them with a knife.

2. After removing the bone, cut the chicken into large pieces with a knife.

3. At this time, pour the barbecue material and a small amount of water on the chicken, mix well and refrigerate for one hour.

4. Then put the chicken on the baking tray, twist the oven 200 degrees, and bake in the middle layer for 30 minutes.

It's time, take out the barbecue and cut it into small pieces.

6. At this time, spread the barbecue evenly on the rice.