Green olives are afraid of being wet, so they can be stored in rice tanks, and the hygroscopicity of rice can be used to keep them fresh.
Olive tree is an evergreen tree, belonging to the genus Olive, and it is an economic fruit tree planted in some parts of southern China. Its ripe and dry fruit is olive.
Produced in Fujian, Taiwan Province, Guangdong, Guangxi and Yunnan, cultivated in gardens and villages, distributed in China and Viet Nam, and also cultivated in Japan and South Korea.
Green olive is harvested in autumn, and the fruit is spindle-shaped, with blunt tips at both ends, 2.5 ~ 4cm long and1~ 65438+2.5 ~ 4cm in diameter.
The surface is brown or dark brown with irregular wrinkles.
The pulp is grayish brown or brown and hard.
The stone is spindle-shaped, dark reddish-brown, with longitudinal edges; Divided into three rooms, each room has 1 seed.
Green olive pulp is astringent, chewed slightly sweet for a long time, and can be eaten raw or pickled; The seeds are edible and can also be used to make soap or lubricating oil, which has high economic value.