The baker actually refers to the chief operator, who is a skilled worker. He needs to have the skills of skillfully operating cakes or bread or the standard ability of a certain technological process.
A baker refers to a baker, a baker or a technician engaged in the baking industry. At present, the qualification certificates issued by the state are: junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts. There are six grades.
Reporting requirements:
Junior worker: level 5, with more than one year working experience.
Intermediate worker: level 4, more than two years working experience.
Senior engineer: Grade III, with more than four years working experience.
Technician: Grade II, with more than eight years working experience.
Advanced technology: level 1, requiring 15 years working experience or above.
Intermediate workers need to make three varieties independently within the specified time and check their knowledge.