All catering service units in the city:
Recently, the risk of imported epidemic situation abroad remains high, and there are many sporadic cases and local aggregated epidemic situations in COVID-19, some parts of China. The situation of epidemic prevention and control is still severe and complicated. In order to ensure the general public's health, life safety and social stability, and resolutely do a good job in epidemic prevention and control during the holiday season, according to the requirements of the Municipal Epidemic Prevention and Control Headquarters 202 1 Notice on Doing a Good Job in Epidemic Prevention and Control during the Spring Festival in COVID-19, the following requirements are put forward for the epidemic prevention and control of catering units:
1. Strictly check the temperature, health code and travel card of the people entering the park;
2. Remind customers to wear masks when not eating and keep their distance when eating;
3. Advocate dining hygiene and suggest using public chopsticks and spoons;
4. Do a good job in cleaning and disinfecting tableware and service environment, and strengthen the ventilation of business premises;
5. Strengthen the prevention and control measures in the process of catering service and advocate non-contact ordering and checkout;
6. The staff must keep clean and hygienic during their work, wash their hands and disinfect them strictly, and always wear masks and disposable gloves;
7. Ensure the safety and traceability of food raw materials, and strictly implement the system of incoming goods inspection and obtaining certificates and tickets;
8. Strengthen the management of imported cold chain foods, and those without inspection and quarantine certificate, nucleic acid detection certificate, disinfection certificate, traceability information and warehousing certificate in Jiangsu Province shall not be sold;
9. Before the cleaning and processing of frozen and refrigerated food, the internal and external packaging shall be strictly disinfected and raw and cooked separately;
10. Strengthen garbage management. Kitchen waste should be treated according to regulations, and garbage containers such as trash cans should be cleaned and disinfected.
Jurong city market supervision management bureau
202 1 1 month