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working methods
1. Wash Pleurotus eryngii, cut into thin slices, cut carrots in half, cut black fungus into the same size as Pleurotus eryngii, chop garlic, remove leaves from coriander and keep stems.
2. boil a pot of hot water. Blanch Pleurotus eryngii slices, carrot slices, auricularia auricula slices, minced garlic, coriander stalks, broccoli and broccoli in turn for garnish, and put them aside.
3. Take another pot, put all the just-scalded Pleurotus eryngii slices, carrot slices, black fungus slices, minced garlic and coriander stalks into the pot, add seasoning and mix well. After all the dishes are cold, ice them in the refrigerator. When you want to eat, pour it on a plate and spread white coconut and green coconut as dishes to decorate.