1, safety: the production and research of bacterial powder come from the beautiful ice city Harbin. There is no sub-packaging link in the integrated process of culture, propagation and freeze-drying, which eliminates the secondary sub-packaging pollution of bacterial powder and ensures the high activity and safety of the strain.
2. major; Jiajiale yogurt bacterial powder is produced by Meihua Bio, one of the largest microbial production bases in China, specializing in microbial production of professional products.
3. Economy: 1 small bag of bacteria powder 1.5-3 yuan can make 1 kg yogurt. Five packs of raw milk+1 pack of Le Jia bacterial powder can be used to make 1 * * Jin yogurt, and a cup of yogurt on the market costs more than ten yuan.
4. Health: Your own yogurt is healthier and has a sense of accomplishment. (Note: It is written in the market that the use of thickener in fermented yogurt will seriously affect your health. It will be safer to use Jiajiale yogurt starter for homemade yogurt. )
5. Convenience: 5 packets of pure milk are scalded with boiling water, poured into the inner container of yogurt machine, mixed with a small packet of Le Jia bacteria powder, and plugged in for 8 hours, so you can enjoy the fun and delicious yogurt. (The fermentation temperature is kept at about 42-43 degrees) It is convenient to cook a delicious breakfast at night and get up in the morning!
6. Variety: You can put sugar and honey in the prepared yogurt, eat breakfast with bread, add fruit pieces to make fruit salad, and freeze it to make ice cream. Wait,
Ladies who love beauty can also make yogurt masks, and the effect is very good. (Papaya can also reduce weight. )